Show NEW V IET 1 METHOD OD OF CURING CARING AND PACKING CHEESE The Bureau of Dairy Industry has developed a new method of curing and packaging cheese Through the bureaus bureau's efforts cheese is now appearing on the market in package sized from 8 ounces to 5 pounds sliced Ready-sliced cheese sandwich size In pound 5 cans is meeting popularity with Institutions where prepared meals are served Although the tho same cheese could be bought for less at atthe atthe atthe the dairies such places as drug drugstores drugstores drugstores stores lunch counters and roadside roadside roadside road road- side stands where the sandwich is isa isa isa a demand item are turning to the sliced cheese in 5 pound cans in ih preference to other cheeses The loss from staling Is less and the convel convenience ence angle in handling saves time and money |