Show What They Learn at School for fog Angels of the Airways Airways' ys I 4 kC'S r A a i DEFORE sh she is sent aloft B to k keep e e p airline passengers pas stingers comfortable a and n d happy the air stewardess must learn the ropes in special classes such as the ones conducted at nt Kansas City Mo n a and n d pictured here The girls most of whom are graduate nurses must be taught the proper manner manner man ner in which an air stewardess stewardess stew stew- ardess greets passengers at nt atthe atthe the door of a plane how to move about in the aisle nisIe what to say and what not notto notto notto to say In conversing with passengers the c cor correct o r r e c t tway tway way to serve hot food prepared pre pre- pared in the planes plane's buffet how to make up a n berth neatly and correctly as pictured at right the correct correct correct cor cor- up make-up of face and nails and dozens of other things A prospective stewardess must be of somewhat m mechanical mechanical me me- bent too for she must understand instruction instruction tion in the building of an airliner in the heating system of ot the cabin why and how a plane flies files and the duties and ability of the pilot while aloft aloit f J f fr Li r Y 4 i v r wi t f tj tr tri i k r. r Picture y r ti Parade e o v c y Ash rY a A r r r t tr 9 A r 1 Q Qc c Y F l rk w rM Serving a not hot meal to a passenger in the clouds is no simple trick The student shown sho above is practicing the deft art and doing very well too tab A typical meal which might be served aloft to an nn airline passenger would include fried chicken or lamb chops potato chips fruit salad coffee and nuts n 1 r 4 a rs r Y i rA J t. t A y ti fr b k hk t- t I r I ar p r Paper dishes are usually used tor for meals in the sky but the silverware must be polished poU as shown above in the liners liner's compact bullet buffet SS v. v t 5 V. V 1 a f I l. 1 SA e r t e A 1 |