Show AROUND Items of Inter Interest st I Ithe to the Housewife the HOUSE J Protecting Buttonholes Buttonholes-A A row of sewing machine around button buttonholes buttonholes buttonholes holes in knit underwear prevents stretching and makes them last longer New Water Hot Bottles Have Bottles Have a little glycerine added to the water with which water hot-water bottles are idled filed for the first time This This- will make the rubber supple and the I bottle will last longer For Steamed or Boiled Pud Pad Puddings dings Puddings dings Puddings will not stick to the basin if two strips of proof paper are put crosswise in inthe inthe inthe the basin before the mixture is poured in in Removing Stains on Hands Hands- Vegetable stains can be removed from the hands by rubbing them with a slice of raw potato Shrink the Cord When loose covers for chairs etc are being made boil the piping cord before using This little precaution prevents prevents prevents pre pre- vents unsightly puckers after the cover is w washed shed Frying Eggs Eggs Eggs-Eggs Eggs are less liable liable liable liable lia lia- lia- lia ble to break or stick to the pan ifa if ifa ifa a little litHe flour is added to the frying frying fry fry- ing fat Boiling Old Potatoes Potatoes Old Old potatoes potatoes potatoes pota pota- toes sometimes turn black during boiling To prevent this add a squeeze of lemon juice to the water in which they are are boiled Care Care- of Shoes The preservation preservation preservation tion of patent leather shoes presents presents presents pre pre- pre pre- difficulties because by the very nature of the hard finish it will crack eventually But the fateful day may be delayed by occasionally applying just dust the smallest touch of pure vaseline and rubbing it in well with a soft cloth Patent leather shoes should be polished by rubbing with a soft cloth only Preparing Salted Nuts Nuts Here Here isan is isan isan an ideal manner in which t to prepare prepare pre pre- pre pare your salted nuts at home Take blanched nuts salt and oil Sprinkle nuts very lightly with oil using sing not more than one teaspoon teaspoon teaspoon tea tea- spoon to one cup of nuts Spread In one layer in a baking pan and p i I brown rown delicately in a moderately hot lot oven degrees stirring occasionally that they may color cotor t evenly Sprinkle with salt after removing from the oven and and spread on crumpled unglazed paper paper pa- pa t I per to absorb any surface oil t Service t |