Show Now the New Nev Year Awakens 01 Old d D. D Desires lI I U I l 1 r 4 I By BETTY BARCLAY and as ns every woman knows a a. mans man's chief desire is for good food food and and plenty of or it The clever clevel wiSe knows that dishes too often otten served pall pan on the appetite She also knows that there are enough n new w dishes so su that she can cnn i if it she sue wishes prepare pre pare completely different menus from one years year's end to the next What for instance could be more delicious for Cor New Years Year's Da Day breakfast than pineapple juice griddle cakes with pineapple sauce i Or for lunch than a new brand-new kind of salad Or for dinner than thana a a. fluffy attractive cake But see for tor yourself Pineapple Griddle Cakes For New Years Year's Breakfast 3 cups flour 4 teaspoons baking powder 1 teaspoon salt 1 l' l tablespoon sugar 3 eggs 1 cup undiluted evaporated milk 1 I cup Hawaiian pineapple juice 2 tablespoons melted shortening Sift dry ingredients together i Beat eggs slightly with milk Stir liquid into dry mixture adding the tle pineapple juice last Add All melted shortening and drop at once alice by 11 spoonfuls on a hot griddle For thin cakes add more pineapple juice Yields about 30 cakes calces Pineapple Sauce for Fritters 2 cups Hawaiian c juice Lemon rind 5 6 tablespoons sugar Juko of or 1 lemon 2 teaspoons I Boll pineapple juice with a piece of or lemon rind In another pan melt the sugar to a golden brown add pineapple Juice and boil for a few tew minutes Mix cornstarch with tablespoon of water and stir Into sauce to thicken It Boll Doll 5 minutes Add lemon juice and strain May Maybe Maylie be lie served hot or cold with puddings or fritters Modern Wal Waldorf orf Salad 1 cup celer celery finely cut 2 red apples 2 cup walnut meats broken V cup sweet pickles sliced crosswise crosswise crosswise cross cross- wise 16 to y 4 cup mayonnaise Core red red app appa and dl dice e without peeling Combine e apples celery walnuts and pickles Add sufficient mayonnaise to bind ingredients and moisten well Pile uto salad bowl or heap on small platter garnished with crisp lettuce Roasted Brazil Brazis Nuts To roast nuts in the shell ai arrange range Brazil nuts in the shell on ona ona ona a baking sheet and bake hake 20 to 25 minutes in a moderate oven degrees defrees P. P Remove Remo from oven and crack with Amazon nut cracker Shelled nuts To roast shelled nuts Huts demand only 10 minutes in a L moderate oven As soon as they are roasted remove from oven and aud sprinkle generously with salt Twelfth Night Cake 2 z l cups sifted cake caka flo flour 2 teaspoons double acting baking baiting powder er Vi teaspoon salt cup CULl butter or other shortening i lJ 3 cups sugar I i cup CUD milk 1 taa teaspoon poon vanilla vanlUa 3 egg whites stiffly beaten Sift sin flour once measure add baking powder and salt nn and sift together three times Cream butter thoroughly add sugar gradually grad creaming until light and nutty Huffy Add flour alternately with milk a small mall amount at a time beating after each addition until smooth Add vanilla fold In egg em whites quickly and thoroughly Bake Dake In two greased inch 0 layer layol pans In moderate oven F. F 25 to 30 minutes Double recipe for three inch 10 layers Insert dried bean in one layer and cover layers with Fluffy Flurry Frosting piling frosting very generously on top o of cake Decorate with a Christmas Cr che toy village or conventional holly hotly or mistletoe design e Fluffy Frosting J s egg whites whiles un unbeaten enten 2 4 cups sugar V 2 1 cup water 2 teaspoons light corn syrup 1 iy teaspoons vanilla Combine egg eg whites sugar water and corn syrup In top of double boiler beating with rotary egg beater until thoroughly mixed Place over rapidly ly boiling water beat constantly with rotary egg eggbeater eggbeater eggbeater beater and aud cook 10 minutes or until frosting will stand Bland In lu peaks Remove from fire add arId vanilla and boat until thick enough to spread ad Makes enough frosting for Twelfth t Cake Oake |