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Show Potato Fritters. I Two largo potatoes, four epgs, two tablespoons cream, two tablespoons sweet wine, two tablespoons Jc-mon julre, half teaspoon grated nutmeg. Boll the potatoes and beat them lightly light-ly with a fork. Beat tho eggs well. Icavlns out ono of tho whites. Add the other Ingredients and beat them all together for at least 20 minutes. Havo plenty of hot butter or lard In the frying kettle; drop a tablespoon of the batter at a tlmo Into It and fry until a golden brown. Servo with sauce. |