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Show J. G. Smith for great performance, perform-ance, as to flour and cereals and also grain and mill feeds! o i GENERAL GROWTH RESULTS; FROM UTTER PERFECTION OF PIKES PEAK FLOUR Everyone knows that from earliest history of man, bread has been regarded as the staff of life. And the foremost flour with many thousands of informed inform-ed housewives in our area bears a name symbolic of. highest quality qua-lity and utmost purity, Pikes Peak, the all-purpose flour. Any mention of anniversaries may well bring to mind the fact that Pikes Peak Flour has been made here in the. very heart of our Intermountain Empire for 85 years. And through the decades there has been tremendous growth as concerns the picture growth in the output of Pikes Peak Flour, expansion in the size of its plant and inspiring increase also in the army of users of Pikes Peak Flour. A natural consequence is that through the decades there has been an increase in employment employ-ment directly by the Salt Lake Flour Mills, the millers of the famous Pikes Peak Flour, and of course indirectly in transport, industry and all lines of business busi-ness because of the greater consuming con-suming population that stems in almost endless manner from the activities of the Salt Lake Flour Mills itself. Pikes Peak Flour is held in as high regard by housewives today as in great-grandmother's day, and actually in the huge, modern mod-ern plant of today, with the busy mills supplemented by expert scientific accomplishments in the laboratories, it is possible to put before you Pikes Peak Flour in an enriched form of lighter and finer texture than was known decades ago. Our salute to the Salt Lake Flour Mills and to the able administration of Manager |