Show nit ile y 0 41 N 1 0 low I 1 11 r baked stuffed tomatoes save meat see recipe below meat savers every now and then when we are called upon to save meat it helps to have dishes with meat like tex ture and flavor so appetites are sat isfried fortunate ly there are tain bombina eions at of legeta bles which when served with some cheese are excel lent just for such a purpose tomatoes with a bit of bacon are satisfying tor for hearty appetites so are squash and lima beans with a bit of sausage au graam bombina eions are interesting too from the point of view of satisfying appetites as well as the budget use the recipes given today when you want to save on meat these dishes are not meant to be used as a vegetable side dish tor for the aver age family as they are just a bit too mych much on the hearty side tor for such a purpose baked stuffed tomatoes serves 5 5 tomatoes 5 slices of bacon 2 cups bread crumbs 2 tablespoons chopped onion teaspoon salt teaspoon pepper cup grated cheese sprigs of parsley cut tops off tomatoes and remove pulp cook bacon until crisp break into small pieces make a stuffing by mixing tomato pulp bacon bread crumbs onion salt and pepper fill flu cavities of tomatoes with the stuff ing sprinkle tops with grated cheese place tomatoes in a heat resistant glass dish bake in a mod irately hot degree oven for 30 minutes serve garnished with parsley squash sausage and lima bean platter serves 4 vt cups cooked mashed squash I 1 14 cups cooked lima beans I 1 tablespoon butter 8 sausages arrange squash in lour four nests on a heat resistant glass utility plat ter place lima beans in center of each squash nest dot lima beans with butter place sausages around squash nests bake in a moderate oven degrees for 30 minutes or until sausages are done sausage stuffed eggplant serves 4 I 1 medium eggplant pound pork sausage vt cup chopped onion 1 clove garlic minced I 1 green pepper chopped 2 tablespoons chopped parsley 2 cups cooked brown rice teaspoon poultry seasoning salt and pepper ya cup grated cheese cut eggplant in half lengthwise cook in boiling salted water tor for 10 minutes or until it is almost ten der cook sausage meat slowly in large skillet until lightly browned w stirring occasion ally add onion garlic green pep per and parsley and cook until vegetables are almost tender pour off some sausage tat fat leaving about vi cup in pan add rice scoop egg LYNN SAYS save tune keeping clean with these tips warm soapsuds and water are the best treatment for cleaning leather furniture when you place a clean cover on your ironing board have it wet and pull it tightly tack it on and it will dry wrinkle free when your achma dishes become slightly discolored use a little whit ing to clean them rinse well wen in lukewarm water LYNN CHAMBERS MENU celery and potato soup baked stuffed tomatoes hot biscuits baked string beans with mushrooms molded pear salad relishes chocolate cake beverage recipes given plant pulp out of partly cooked halves leaving a halt half inch shell chop pulp and add to sausage mix ture tare add poultry seasoning and salt and pepper to taste fill egg plant shells with the mixture sprinkle with cheese bake in a moderate oven degrees until well browned baked string beans with mush rooms serves 6 I 1 pound string beans slivered silvered I 1 pound mushrooms 2 tablespoons butter 2 tablespoons flour 2 cups milk 14 cup buttered bread crumbs cook green beans in boiling salt ed water until tender drain well peel shoe slice and saute mushrooms in butter dredge mushrooms in flour and add the milk cook until thickened combine with beans and pour into a buttered baking dish over the top sprinkle the bread crumbs bake just long enough to heat through and brown the crumbs onions with potatoes 8 bermuda onions 3 cups diced cooked potatoes salt and pepper cup milk 2 tablespoons butter 14 cup cheese grated paprika peel the onions and cut a slice from the top of each parboil to in boiling salted wa ter tor for 15 mm nun lo 10 utes drain and scoop out leav mg just a shell season potatoes with salt and pep per place in an iron skillet over a low flame cov er with milk and dot with butter when all the milk is absorbed fill the onion shells with the potato mix ture and cover with grated cheese dust with paprika and run under the broiler flame to melt the cheese and heat thoroughly corn and bean pudding serves 6 cup butter 2 eggs separated 2 tablespoons flour Ys teaspoon sugar teaspoon salt teaspoon white pepper paprika acup 1 cup soup stock acup 1 cup cream 1 quart cooked and shredded green beans 2 cups corn 1 chopped green pepper 1 chopped pimiento Dim lento 1 teaspoon chopped parsley melt butter add yolks then flout sugar salt pepper and paprika add soup stock and cream fold in egg whites and vegetables pour into a greased baking dish and bake in a moderate oven degrees for 30 minutes released by feature features patent leather is best cleaned with a clean lint free cloth dipped in vinegar to keep seldom used kettles from acquiring a musty odor store with out covers I 1 an easy way to scour pots and pans is to use a cork dipped is in scouring powder iodine stains from a rug are bes besl removed by sponging with denatured alcohol followed by a wash with ith mild soapsuds made in luke lukewarm carrr water |