Show 4 X 5 t 01 44 AH have an eating treat with a barbecue see recipe below barbecue fun before the crisp cool weather comes treat yourself to one of those f r rand a n d outdoor meals a barbe cue there s no food like that cooked outdoors lor for real honest to goodness fla vor and in marve vl lous tous eating there s nothing so relaxing ei el ther as eating outdoors for most of the preparation comes ahead of time then too though you have to bribe and beg everyone to help in the kitchen no one wants to be left out of the preparation when it comes to cooking out of doors perhaps you have a barbecue unit to use for cooking or maybe you lust build a fire in the old make shift brick oven in the back yard whatever you have it will be good tf you make the fire well in ad s nce and then let it burn bum doar to I 1 lowing coals before you start cook ng that q s the secret you have a choice of many kinds ft if meat juicy hamburgers plump steaks or ribs but do have i 1 good sauce to go with them or et the folks have kabobs everyone will enjoy roasting his own barbecued ribs serves 6 3 to 4 pound ribs cut in pieces I 1 lemon I 1 large onion cup worcestershire sauce I 1 teaspoon chill pow powder er 1 teaspoon salt 2 to 3 dashes tabasco sauce 2 cups water cup chill chili sauce place a piece of lemon and onion mi n each rib mix remaining ingrodi bents together heat to boiling and then brush sauce over the ribs broil slowly on outdoor grill and brush frequently with sauce for outdoor or oiling place meaty side of ribs lown town on the grill onion and lemon nay be secured with toothpicks for steak that is really elegant tse ise the above sauce for brushing the steaks while broiling or it if you prefer the steaks may be marinated as tol fol lows tor for several hours before you start broiling mix together I 1 up sup of salad oil cup of vinegar aj u teaspoon salt and 24 teaspoon pepper 2 tablespoons grated onion L I 1 clove garlic and 1 tablespoon minced parsley some people prefer a barbecue lauce muce tor for steaks but even then they ike to rub the meat with onion gar lie ftc herbs and such before basting mm with the sauce use your own taste is As a guide steaks should be first quality well aged and well mar died with fat for barbecue outdoor rota potatoes toes serves 6 1 4 cups ups cooked potatoes diced 2 cups sliced onions I 1 tablespoon minced parsley I 1 tablespoon paprika ya teaspoon salt ya teaspoon pepper va cup fat or drippings combine all ingredients and place n heavy skillet brown until crisp ind golden colored serve piping lot LYNN SAYS use these neat tricks in your kitchen place slices of bread on the par lally opened lid hd of the kettle in which you cook strong smelling boods like cabbage and broccoli spear tomatoes on a long fork ind hold over a flame while turn ng jig they will peel easily after this treatment reat ment tea tastes better if it it is mixed a little orange rind grated iso uso store it near a box of cloves n the pantry to make bicy LYNN CHAMBERS MENU barbecued bibs ribs buttered buns outdoor potatoes roasted corn ears cabbage slaw deep dish blubber blueberry y pie cream beverage recipe given boasted roasted corn ears remove outer husks from ears of corn turn back husk and remove the corn silk replace husk place corn ears on grill turn frequently while roasting 8 to 12 minutes serve with butter salt and pepper the husk turns brown but the corn COM it self is excellent if you prefer the corn more browned roast longer there is nothing quite like crisp chewy food to set off the barbecued meat skillet fried potatoes and roasting ears as some cabbage served with a creamy dressing and plump red ripe tomato wedges cabbage slaw serves 6 4 cups finely shredded cabbage 1 egg yolk 2 tablespoons sugar I 1 tablespoon flour vt teaspoon salt Vs teaspoon dry mustard teaspoon paprika ya cup water va cup vinegar 1 tablespoon butter pint sour cream beat egg yolk add dry ants en ts and mix thoroughly add wa ter and vinegar gradually cook in top of double boiler until thick and smooth stirring constantly add butter chill fold in sour cream and mix with the shredded cabbage garnish with ripe tomato wedges dessert problems are easy to solve with fresh fruits and berries plentiful a platter lat basket or basket of well chilled fruit and cookies will satisfy well tor for dessert some like cake for des sert for an iced beverage then make a spicy cake with a caramel frosting it s just the kind to set off the meal properly spice cake makes 2 9 inch layers 2 cups sifted cake flour I 1 teaspoon baking powder teaspoon soda teaspoon salt teaspoon cloves teaspoon cinnamon 1 cup granulated sugar cup brown sugar 4 cup vegetable shortening I 1 cup buttermilk 3 whole eggs sift together flour baking powder soda salt spices and granulated sugar SIX add brown sugar shorten ing and buttermilk beat for 2 min utes add eggs and beal another 2 minutes bake in greased wax wall ii pa per lined pans in a moderate degree oven for 30 to 35 minutes let cool and frost with caramel icing mix 1 cups brown sugar with va cup cream 2 tablespoons butter and 1 tablespoon vanilla bring to a boll and boll 3 minutes while stirring remove from heat beat until creamy adding cream if necessary to make spreading easier released bv by western newspaper union stale hardened rolls and muffins can be freshened easily by placing in a paper bag sprinkling the bag with water then placing in the oven for a few minutes while they heat through and soften let hamburgers take on glamour by serving them as a mixed grill with broiled tomato halves and pineapple leftover egg whites may be stored tor for several days in a covered glass jar egg yolks may be poached until firm then chopped and used in salads or sandwich fillings |