Show LYNN SAYSPan SATS SAYS SATSPan Pan Broiling \ Meat 1\Ieat 1 Ieat If It you don t thave thave thave have a broiler and want to brOIl brOIlmeats broilmeats broilmeats meats use a heavy pro pre heatedfrying heated heatedtrymg heatedfrying trymg frying pan Do not use any fat fatin fatin tatin in the pan except cxcept when brOllmg broiling brOllmgground broilingground broilingground ground meat Brown meat in thehot the thehot thehot hot pan on both sides Season Seasononly Seasononly Seasononly only after it is browned other otherwise otherwise otherwise wise the salt will draw out the therich therich therich rich JUIces JUIcesNever juicesNever ] uices uicesNever Never add water or cover the thepan thepan thepan pan for tor pan bro bra ling Img The idea idca IS us ISto usto isto to make it as close to oven broil broilmg broiling broiling mg ing as possibleWhen possibleWhen possible possibleWhen When meat is browned turn turndown turndown turndown down the heat to finish fimsh coOklDg cooking coOklDgTurn cookingTurn cookingTurn Turn occasionally to cook evenly evenlyand evenlyand evenlyand and keep pouring off the tat fat as asit asit asit it accumulates fo so that the meat meatwill meatwill meatwill will broil rather than fryLamb fryLamb fry fryLamb Lamb chops ehops small steaks steakschops steakschops steakschops chops and meat patties are excel excelI excellent excellent lent nt when prepared by this meth method method I od |