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Show - nn am e 8 _ , P9 C tRx rr Aa4 a4 a4d a4c M A d c ' M f 43 43a a y q e h F r rHere's Here's Heres ' Meat for Your Table TableSee TableSee ( See ReCIpes Below ) Choice Ways Nays with MeatThe Meat MeatThe - The large amounts of cattle cattlebut cattlebutchered cattlebutchered but butchered < : hered recently mean more moremeat moremeat moremeat meat on your table and for tor manyof many manyof manyof of us it will W1ll mean rounding roundmg up those thosedelectab thosedelectahi'e thosedelectabif delectab delectahi'e delectahie . ' , > ' mouth watering watermg reCIpes reCIpesthat recipesthat recipesthat that make meat so good to eatThere eatThere eat eatThere There s not meat to waste but butyou butyou butyou you 11 ll be able to find a variety of at atcuts ofcuts ofcuts cuts with whichI . which v.hich vhich i I d suggest youdo you youdo youdo do your very verybest verybest verybest best Cook itUtP it It ItI UtP UtPcarefully carefully so asnot as < . not to shrink shrmk it ordry or " dry it lt out Season Season Sea _ son it well andyou andyou and andyou you 11 II ll give glve the thefamily thefamily thefamily family something somethmg to cheer about aboutFirst . , First rltst rust we well Il U start off oft eft with some somevery somevery somevery very flavorful beet beef recipes One Oneuses Oneuses Oneuses uses sour cream which will Wlll make makench makerich makerich nch rich delicious debclOus gravy along with the themeat themeat themeat meat and the other uses good sea seasonmgs seasonings seasomngs sonmgs sonings which will do the most tor for torthe forthe forthe the cut of meat.SWISS meat'Swiss meat Swiss .SWISS 'Swiss . ' Steak in Sour CreamServes CreamServes Cream CreamServes ( Serves 6 to 8) 8 ( )3 3 ) 3 pounds round ronnd steak (2 2 ( Inchesthick Inchesthick Inches Inchesthick thick ) Flour salt pepper fat tat2 2 onions sliccd sliced slicedcup slicedVt % cup water 34 % cup sour cream cream2 2 tablcspoons tablespoons grated cbees cheese cheesej4 * j4 . teaspoon paprika Dredge steak with flour fiour and sea season season season son with salt and pepper Brown on onboth onboth onboth both sides m in hot fat Add remam remain remammg remaining remaining mg ing ingredients mgredlents cover pan closely closelyand closelyand closelyand and simmer slowly until meat is istender istender istender tender about 21,2 212 2S 2 % , hoursBeet hoursBeef hours hoursBeet Beet Beef a la 1IodeServes ModeServes \ Mode 1\Iode 1 Iode ModeServes ( Serves 10) 10 10)5 105 ) 5 pounds beet beef rnmp rump roast roasty4 r ast\\ ast astp \ y4 \ p pound und fat salt porkPepper pork porkPepper porkPepper Pepper 1 clove cl ve garlic chopped choppedSalt choppedSalt choppedSalt Salt cayenne flour 2 onions omans sliced 4 tablcspoons tablespoons bacon drIppings drippings1 1 bay leaf leaf1 1 ' sprig f'prlg fprlg parsleyt parsleya parsley a 8 carrots sllced sliced sliced1 1 turnip sllced sliced slicedV ' . 's s ' , cup boiling bodIng waterCut wafer water waferCut Cut deep gashes in beef Slice Slicesalt Slicesalt Slicesalt salt pork very thin thm rub with pep pepper pepper pepper per and place inu in , , ? < ? ' ' > . gashes ngashes HJIHi"Hub of meat HJIH/i- HJIH i fff fffRub n- n / - 1 u . ) " - - ' - .r:1 .r1 r1 . r : " " "Hub Hub " : with wlth 1 Rub meat ( . , garlic garbc salt andI andh and | | | | 11cayenne , I- I h - < Icay r ( rcayenne cayenne cay e n n e anddredge anddredge and ' dredge yl'idredge ylidredge with flourBrown flour ) , Brown \bacon bacon onions omons inbacon in 'ft ft 'ftr ' / \ /r r / rbacon \ bacon drippings drJppmgs 14 < p ' . - _ - tremove I t Iremove iremove remove onions and place meat in inkettle inkettle inkettle kettle Place onions omons bay leaf and andparsley andparsley andparsley parsley over the meat Cover and andcook andcook andcook cook slowly until well browned on onone onone onone one side slde Turn and brown on other othersides othersides othersides sides Add vegetables and cook un urn unW urntil until W til well browned Add boiling bollmg wa water water water ter cover closely and simmer for tor3 3 hours or longer adding addmg more water wa waI water water I ter if necessary Serve meat with withvegetables withvegetables withvegetables , vegetables and gravyYou gravy gravyYou You should be able to find plenty plentyof plentyof plentyof of pork on the market and there s sno sno sno no more tempting temptmg way of preparmg preparing preparmgpork preparingpork preparingpork pork chops than with apple stuff stuffJng stuffhug stuffing Jng hug Here s how it s done LYNN CHAMBERS CHA\IBERS CHA IBERS ! \ MENUS'Sv \ MENUS l\IEVUS l IEVUS MENUSST .S S 'Sv Sv * . ' ST " iss Steak in Sour Cream CreamGreen CreamGreen CreamGreen Green Beans wIth wIthSl withSI withSl Sl SI vered Carrots CarrotsBrowned CarrotsBrowned CarrotsBrowned Browned Potatoes PotatoesHead PotatoesHead PotatoesHead Head Lettuce Salad SaladFresh SaladFresh SaladFresh Fresh Cantaloupe with Berries BerriesBread BerriesBread BerriesBread Bread Bevtrage Beverage Bevtrage.Rec Beverage'Rec BeverageRec .Rec Rec 'Rec * . ' pe givenPork given givenPork Pork Chops With Apple StuffingServes StuffingServes Stuffing StuffingServes ( Serves 6) 6 ( ) t 6 thick pork chops 1 slice shce salt pork diced 3 % cup bread brcad or cracker crumbs 2 teaspoons finely chopped parsley parslcy 3 tart apples dicedcup diced % cup chopped celery celeryr celery'A celeryA r/ r / rcup ' . cup chopped onrn omon onion 14 % cup cnp cop sugat sugar sugarSalt sugarSalt " Salt Saltand and pepperHave pepperHave pepper pepperHave Have pork chops cut one to two twomches twoinches twoinches mches inches thick with a pocket cut from fromthe fromthe fromthe the inside mSlde Fry salt pork until crisp crispthen crispthen crispthen then add celery and on on and cook cookunW cookuntil cookuntil unW until tender Add diced apples applessprmkle applessprinkle applessprinkle sprmkle sprinkle Wlthsugar withsugar with Wlth sugar and cover Cook Cookslowly Cookslowly Cookslowly slowly until they have a glazed ap appearance appearance appearance pearance Add bread crumbs and andseason andseason andseason season Stuff into pocket of pork porkchops porkchops porkchops chops Season chops with salt and andpepper andpepper andpepper pepper and brown on both sides mhot m mhot mhot hot skillet Reduce heat add a few fewtablespoons fewtablespoons fewtablespoons tablespoons water cover and cook cooksJowly cookslowly cookslowly sJowly slowly until unl11 done for about 131 131hours 1 1hours 1hoursBraised % * ' hours hoursBralscd hoursBraised Braised Bralscd Veat Veal SteakServes SteakServes Steak SteakServes ( Serves 4) 4 4)2 42 ) 2 pounds veal steak 1 egg slightly beaten 2 tablespoons milk 2 cups crushed cereal flakes 4 tablesptons tablespoons fat 1 small can mushrooms mushroomsHave mushroomsHave mushroomsHave Have steak cut one inch tluck thick tluckCut thickCut thickCut Cut into pieces for serving servmg Dipinto DIp DIpInto Dipinto Into mixture ofegg of ofegg > -egg egg - egg and milk ofLa / o1 o1then " , Laegg /oythen oythen milkoythen La then m cerealflakes cereal / ( . ( < A Aflakes ) -flakes flakes - . flakes " " , B Brown , ' ' 'rfud'Qhot in m , 'rfu\ 'rfu rfu qht { , \ d-'Qhot d 'Qhot Qhot - ' hot tat fat and coverC cover C ( ' imi imiwith with mushroomsand mushroomsand mushrooms v vand - -and and - and their liquid bqwd Cover t ghtly ghUy and andcook andcook andcook cook slowly until tender about 45 45mmutes 45minutes 45minutes mmutes minutes Thicken Tlucken the liquid bquld forgravy forgravy for gravy and serve over the veal steaks steaksIt steaksU steaksH It U H you ve ye been lucky enough to toget toget tget get your share of lamb then you youwll1 youwill yowill wll1 will want ideas tor for preparing preparmg the thedifferent thedifferent th ! different cuts Because of its delicate del del1cate delirate 1cate irate flavor lamb takes a different differenttype differenttype differenttype type of seasoning seasonmg than other meatsLamb meats meatsLamb Lamb Hash In Cabbage LeavesServes LeavesServes Leaves LeavesServes ( Serves 6) 6 t)1 t1 ) 1 head bead of cabbage 1 pound lamb minced mmced 2 onions omons cbopped chopped chopped1 1 cup uncooked rice riceSalt riceSalt riceSalt Salt and pepper pepper3 3 or 4 tomatoes sllced sliced sllcedh sliced3a slicedts h 3a cup water waterMeat waterMeat waterMeat Meat stockCook stock stockCook Cook cabbage until unl11 tender dra n nand nand rand and separate leaves carefully careful1y Com Corn Combme Cornbine Cornbine bme bine lamb omons omans onions rice nce salt and andpepper andpepper ancpepper pepper and mix " , well ell On each cab cabbage cabbage cabbage bage leaf place a tablespoon of the themixture themixture th thmixture < mixture and roll turning turmng ends of ofthe ofthe olthe the cabbage in m to secure the roll rollPlace rollPlace ! Place the rolls in a greased pan panadd panadd panadd add tomatoes water and sufficientstock suffiCIent suffiCIentstock sufficientstock stock to halt half cover the rolls Cook CookIn Cookin Cookin In a moderate (350 350 ( degree ) oven or oruntll oruntil 01until untll until nee rice is tenderLamb tender tenderLamb Lamb en Brochette BrochetteServes BrochetteServes BrocliettcServes ( Serves 6) 6 t ) 2 pounds Iamb lamb steak 3 tablespoons cooking 011 oil 11 6 tablcspoons tablespoons lemon juice jtl1CC 1 onion minced 1 teaspoon salt salta } % } a pound ponnd mushrooms mushroomsCut mushroomsCut mushroomsCut Cut lamb into Inch I 1 nch squarcs squares squarcsCombmc squaresCombine squaresCombine Combmc Combine oil lemon juice onion oDlon and andsalt andsalt ancsalt salt and pour over lamb and leistand leI let leIstand letstand stand several hours Dra Dea n lamb lamband lamband laniland and place meat on skewers skev.ers skevers . altar alter altarnately alternately altarnately nately with mushroom caps Place Plac(4 Plac4 ( 4 inches below bclow moderate broiler broilerheat broilerheat broileiheat heat and broil 12 to 15 mmutes minutes mmuteslurnmg minutesturning minutesturning lurnmg turning several seveTal times tlmcs tlmcsRemember timesRemember timesRemember Remember that uncooked meal mealwill mealwill meaiwill will keep safely safcly only a few hour hourunless hourunless hourunless unless you put it in a retngator refngator refrigator 01 or 01very orvery 01very very cold place Ground meat need needcolder needcolder needcolder colder storage and keepsa keeps . shorte shoetcr shorter shoetcrI1me shortertime ; time I1me than un unground ground meat Lettoer Leftoien Leftoiencooked Lottos Letto\ Letto \ er ercooked eicooked cooked meat also needs storing in rn a o acold ocold scold cold pl plgce plgceReleased placeKeleased ce ceReleased Released bi bl Western tVeslern Kcwspapcr Newspnper Newspaper Union |