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Boil Ball and bone the fish leaving It Itwi itwi itwi wi ole or cut in poitions poi pal lions tlOns as desired desiredRub desiredRub desiredRub Rub 11 tI tl e yolks s-nooth s nooth S'1looth S1looth smooth ' - with mustard mustardand mustardand mustardand and oil then tl1en add remain remam ng mgredl ingredi mgredlents ingredients mgredients ents includ mclud ng whites of eggs wh ch chI cht I 1 ave aye been chopped fine Season wIth wIthsalt withsalt withsalt salt and pepper to taste tasle tasteBoiling tasteBoiling Boiling BOlhng FishClean FishClean Fish FishClean Clean fish and let stand in salt saltfor saltfor saltfor for several beveral ieveral , hours Let 1 quart wa water water Va Vater ter come to a boil with 2 tablespoons tablespoonsvinegar tablespoonsvinegar tablespoonsvinegar vinegar 'n n ' ; t . teaspoon black pepper pepperand pepperand pepperand and Ionian 1 onion Add the fish slowly slowlyand slowlyand slowlyand and let simmer gently until the tlesh flesh fleshis tleshIS IS tender tenderGet Get the most mosl from your you , meat ' ( , ( Getyour , et etyour etyour your meat meal roa't roat roust rou ' , ' ng cIart c/ c cI cart / art from Irom MIS Miss MissLynn MissLynn ! Lynn C1 CI CIumben C ! ambers umben embers by tinting ITlllllg writing ( , to 10 her In Incare incare incare care of 01 W IT ITeslern ITestern eslern estern Newspaper New.paper Newpaper . Union 210S 210 2)0 20 210S 210ulh 2)0S 2)0uth ) S uth ulh Desplaines De3plalllc . Street Slreet Chicago 6 III Ill IIIIlea.e IllI IIII Ilea.e Ileae I leae lea . % e set se , da d a stamppd.ell.addrcued stampedselfaddressed stamped stamppd .ell.addrcued ell.addrcued elladdrcued self-addressed self addressed selfaddressedenvPlO . self-addressedenveloi self addressedenveloi .ell.addrcuedenvdol - . envdol envPlO e C for lor your replyReleased replyReleased reply replyReleaied Releaied Released by Western Newpjper Newsp.per Newspper Newspdper . Union Unioo |