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I Ir ) r ' f\ f fmixtures ' \ \ mixtures you can l " / 1 learn how to prepare prepare pre ' , / pare dehghtful delightful dehghtfulsugar delightfulysyA 1- 1 - 1sugar sugar saving savmg desserts dessaris des _ sorts serts saris cakes and andcookies andcookies and- and andcookies ' - " cookies that will willnot willnot willnot not only take you gracefully through throughthe throughthe throughthe the sugar ration ng per od but will tvi11 willalso tvi11also willalso also remain favorites favontes with you long longafter longafter longafter after these tunes are pastHoney pastHoney past pastHoney Honey blends with rais ns and andspices andspices andspices spices in th s delicious melt in m y } ) our ourmouth ourmouth ourmouth mouth pieUoney piehoney pie pieHoney Honey Uoney Raisin RalSID Crumb Pie PieI Pie1 I 1 CES egg yolk yolkJ yolkd yolkis yolk'a yolka J ' is d teaspoon ginger gingerl gingerSa ginger7i l Sa ' cup bread crumbs ' , 4 < cup cap flourI flour 1 I teaspoon emnamon cinnamon cinnamon,1 cinnamon1 cinnamoni ' ; , i . cup hot water 2 tablespoons butter butter'4 butter4 14 ' , cup ralSII raisins raisicsi ! $ 31 ? . cup honey3i honey 3i ' . teaspoon nutmeg nutmeg'i nutmegi ' 2 . cup nut meats meatsBlend meatsBlend meatsBlend Blend hot water with honey and andadd andadd andadd add egg yolk Mix flour crumbs crumbsand crumbsand crumbsand and spices Rub m 111 in butter Place Placea a layer of raisins ralsms on unbaked pie pieshell pieshell pieshell shell cover rais rals ns with layer of ofnut ofnut ofnut nut meats and pour over honey honeywater honeywater honeywater water egg mixture Top with layer layerof layerof layerot of crumb mixture Bake at 450 de degrees degrees degrees grees until unbl crust bro vns vas at edges edgesreduce edgesreduce edgesreduce reduce to 325 degrees tor for 20 mmutes minutes mmutesor minutesor minutesor or unt writ unt1 1 firm firmMagic Magic Chocolate Pie Pie2 2 squires squ'lres squlres ' unsweetened uns\\eetcned uns eetcned \ cl cI ocolate ocolateI ocolatelU I 1 > S cups sweetened condensedmilk condensedmilk condensed condensedmilk'2 milk milk'2 milk2 ' 2 . cup waterr wateri waterteaspoon water r ' i . teaspoon salt 12 ' 2 . teaspoon vanillaBaked , vanilla vanillaBaked amlla . Baked pie shell (8 8 ( inch mch mcli ) or orcookie orcookie orcookie cookie pie crustMelt crustMelt crust crustMelt Melt chocolate in m top of double doublebo doubleboiler doubleboiler bo boiler er Add sweetened condensed condensedmilk condensedmilk condensedmilk milk and stir over rapidly boil boll ng ngwater ngwater ngwater water 5 minutes mmutes unt 1 mixture ml'tture mltture ' thick thickens thickens thickens ens Remove from heat . . 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Marshmallow I\Iarshmaliow I Iarshmaliow \ Staple Maple Rennet- Rennet RennetCustard RennetCustard Rennet-Custard Rennet Custard - - - Custard CustardI 1 I package maple rennet ponder powder ponderI 1 I pint pmt milk not canned 5 marshmallo marshmallons marshmallows " s dIcedDissolve dicedDissolve diced dicedDissolve Dissolve marshmallo vs in m 1 cup cuphot cuphot cuphot hot milk mllk Then add 1 cup cold m lkand 1k Ik lk ? . . and warm r ro rl slowlystirring slowly l (1 1 ( , ( ) < ' .y y \ : stirring t r constant constant/- constant constantN o / - -N N - V 7 r rIy . 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Smce Since the product on for these has hasbeen hasbeen hasbeen been sharply curta curtailed ed you will willwant willwant willwant want hints hmts on keeping them in incookmg incooking Incooking cookmg cooking conditIonAlum conditionAlum condition conditionAlum Alum num nurn Leaving food in inalummurn inaluminum inaluminum alummurn aluminum longer than necessary necessarysoakmg necessarysoaking necessarysoakmg soakmg soaking the utens I 1 before wash washIng washing washing Ing and alkalies such as soda spell spellshort spellshort spellshort short wear for this metal U If Uyou Ifyou Ifyou you want to clean aluminum with without without without out endangering its wearing wearmg pe perlod penod period rlod nod use very fine SCOl scot scoirmg rmg ring pow der powder or steel wool for discolora discolorabons discolorations discoloralions bons tions Or cook ng acid foods like liketomatoes liketomatoes liketomatoes tomatoes rhubarb and apples w \ will willdo III IIIdo illdo do the trickIron trickIron trick trickIron Iron Wash in m hot sudsy w , water \ a ater ater ter It If this doesn t clean It ft use usehot usehot usehot hot soda and water If U rusted rusteduse rusteduse rusteduse use scouring powder or steel steelwool steelwool steelwool wool Always dry completely completelyQnd completelyqnd completelyand Qnd storageTm wrap in m paper tor for storage storageTin Tin Tm This metal does not keep keepshmy keepshiny keepshiny shmy shiny indefinitely mdeftn1tely Remove burnt burntfoods burntfoods burntfoods foods by boiling bollmg in soda and wa water water water ter tor for five minutes mmutes never long longer longen longer er en Rinse Rmse and dry thoroughly THIS TillS TiIIS WEEK WEIK : S l\1Eto l 1Eto MENU'Lemon \ MENU MENU'Lemon . U 'Lemon Lemon oLemon ' Smothered Chops ChopsBrollcd ChopsBroiled ChopsBroiled Brollcd Broiled Tomato Shccs Slices ShccsButtered SlicesButtered SlicesButtered Buttered Butteredoodles \oodles oodles " , \ 'SoodlcsVegetable SoodlcsVegetable ' oodles oodlesVetetable oodlesVegetable Vetetable Vegetable , Salad Bowl BowlDate BowlDate BowlDate Date " Nut "ut ut Bread Butter ButterDiced ButterDiced ButterDiced Diced Fresh rresh rrultoApple Trutt'Apple Fruit rrult Trutt Apple oApple 'Apple ' Sauce Cal.eBeverage CakeBeverage Cake Cal.e Cale CakeBeverage . BeverageoReclpes Beverage'Recipes Beverage BeverageRecipes Recipes oReclpes 'Recipes ' GnenPrepare Given GI\en GI en Gnen GivenPrepare \ Prepare butterscotch pudding puddmg as asd asd asd d rected rested on package Cool Fold m in mwh inwh mwh wh pped cream eream Line Lme bottom and ands s des of mold or loaf pan with wa'ted wated waxed waxedpaper waxedpaper ' paper Arrange layer of lady fin fingers fingers fingers gers on bottom and s des of mold moldTurn moldTurn moldTurn moldTurnt Turn \t t \ h ; z of pudding puddmg into mto mold cover coverwith coverwith with layer ol of lady fingers Turn re remam remain remain mam main ng pudding puddmg into mold and andplace andplace place another layer of lady fingers fingerson on top Ch 11 12 to 24 hours m 111 in re refrlgerator refrigerator refngerator frlgerator frigerator UnmoldBermuda Unmold UnmoldBermuda Bermuda AppetizersChop Appetizers Appehzers AppetizersChop Chop Bermuda onion omon finely marl marlnate marlnate marlnate nate and dram Spread on CriSp crispcrackers crispcrackers crackers and cover with slice shce of ofLiederkranz ofLiederkranz Llederkranz Liederkranz cheese Thin Thm slices of ofrye ofrye rye pumpernickel or whole wheat wheatbread wheatbread bread which have been buttered butteredmay butteredmay butteredmay may be used msteadYou insteadYou instead mstead insteadYou You can do all sorts of things th1nli1s with withcheese withcheese withcheese cheese as a last course and serve itin it , in 111 place of frUitE fruit fruit1H < ' { 4 J , ) Camembert hasl has 1H l ( . 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