OCR Text |
Show - I ri " " ' " " A Aw < -w w - .w w . k A UY n i t ' 1 \ K * v % v- v v5 - / / - ? j x F ' N 4 o ' 5 't t r % % " ' < l l4 ' --4 4 y xy % v . - - - ' - 4 4a , . f ; - a ? : . - , : j ja , ' - ' * v . fS * . . \ is ' > ff - ffs \ , > a a aH & L\ L Lff \ ff < / ss Mfc aw . asj A < ; iL iJ iJn n H VLLOWEEN \LLOWCEN LLOWCEN 1LLOWEEN \ PARTY SUGGCSTJO SUGGESTIONS SUGGESTIONSSee S SSee ( See Recipes Below ) i HouseholdNeujs lfousehold sehoki News NewsHalloween Newsc1v - \ / &w w & > f . . .jj jj . . ' / / c1v Halloween provides a good excuse excusefor excusefor excuselor for an unusual party The theme themeyou themeyou themeyou you may select should be the basIs basIsaround basisaround basisaround around which the party is bUiltBlack builtBlack built builtBlack Black Magic Party The Haunt Haunted Haunted Haunted ed House Buried Buned Treasure HuntThe HuntThe Hunt HuntThe The Witches Rendezvous The TheGhosts TheGhosts TheGhosts Ghosts Gambol are all suggestive suggestivenames suggestivenames suggestivenames names tor for the party you may be beplanning beplanning beplanning planning for All Hallows eveA eveA eve eveA A Halloween party without deca deco decarations decorations decorations rations just Isn Ian t a party They Theymay Theymay Theymay may be so simple that it takes very veryhtUe verylittle verylittle htUe little time to put them up pump pumpk k ns cornstalks and lighted jack jacko o lanterns Or you may decorate decorateWith decoratewith decoratewith With witches owls black and or orenge orange orange enge ange crepe paper streamers black blackand blackand blackand and gray crepe paper moss dnpplng dripping dnpplngfrom drippingfrom drippingfrom from the ceilmgs ceilings or ghosts standmg standing standingin standmgIn In spooky corners carners with eerie eene lIgbts lights lIgbtsthrown lightsthrown lightsthrown thrown upon themThe themThe them themThe The Invitat Invltat ons should of course coursebe coursebe coursebe be indicative of the type of party partyyou partyyou partyyou you are glvmgOn givingOn giving glvmg givingOn On Hallov/een Hallov een Halloween / the ghosts will willdance willdance willdance willdanceThe dance danceThe danceThe The gnomes and goblins w 11 U sing singand singand singand and pranceSo pranceSo prance pranceSo So don your masks and costumes costumesgay costumesgay costumesgay costumesgayTo gay gayTo gayTo To the Haunted House be on yaur your yaurway yourway yourway yourwayThe way wayThe wayThe The door daor will be open till the clock clocktolls clocktolls clocktolls tolls eightSo eightSo eight eightSo So take my advice and don t belate belate be belate lateIn lateIn late lateIn In keeping keepmg with Halloween Hallaween we wemust wemust wemust must not forget the traditIOnal traditIOnalgames traditionalgames traditionalgames games and pranks The chamber chamberof of horrors Withclank with , - _ - ir irclutching clank g chams chains chamsdamp chainsdamp damp hands handsc1utch1l1g handsclutching clutching c1utch1l1g theI the o oguests I guests and darktunnels darktunnels dark f ) ( ' ( W , tunnels shouldput shouldput should put the guests mto into m in - to the spirit splnt of theparty theparty the i i K v- v vparty - party Bobbmgfor Bobbingfor Bobbing Bobbmg v ' tor for apples fortune telling tellmg telhng and guessIng guessbig guess guessing ing big games are all old fa favoritesThese favorites favoritesThese von tes tesThese These suggestions may bring brmg to yourmmd yourmind your yourmind mind mmd others that may be old tame time timeHallo timeHallo tameHallo Hallo veen gamesLast gamesLast games gamesLast Last , , , but not least a party is isnever isnever isnever never rightly ended without proper properrefreshments properrefreshments properrefreshments refreshments If it is a small group groupbuffet groupbuffet groupbuffet buffet supper may be served and andIf andif andif If it is a large group simple but butdel butdel butdel del clous CIOUS refreshments will finish the theeven theeven theeven even ng with wllh the necessary z pI pIOrange piOrange p'Orange pOrange ' Orange Date Cake CakeVt Vt % cup shortening 1 cup brown sugar 1 egg ( well beaten ) 1 cup sour milk 2 cups cake flour flour1 1 teaspoon soda soda1 1 tedspoon ted.poon tedpoon teaspoon . baking bakmg powder powderVi powder'I powderi4 'I I ' i/4 i 4 / , teaspoon salt saltI salt1 I 1 cup dates dates1 1 whole orangeCream orangeCream orange orangeCream Cream shortening add brown sug sugar sugar sugar ar slo vly and 'and ' beat well . Add beat beaten beaten beaten en egg and sour our m IkIi lkM 1k Ik lk 1kM M Ii ! x and st s ft ! flour soda bakmg baking bakmgpowder bakingpowder bakingpowder powder and salt Grind Grmd dates and andorange andorange andorange orange together through food chop chopper chopper chopper per and add alternately with the thesifted thesifted thesifted sifted dry ingredients mgredlents Bake in a aloaf aloaf aloaf (350 350 (350d.grees (350degrees (350degrees 350degrees ( loaf pan m In a moderate oven d.grees dgrees degrees ( . ) for 50 m nutesHallo nutesHalloween nutes nutesHalloween Hallo Halloween " ecn Ice Cream Clowns ClownsPlace ClownsPlace ClownsPlace Place a ball of af ice cream on a abutter abutter abutter butter cookie and use ra sins sms tinygumdrops tinygumdrops tiny _ gumdrops or candied canR candied can R ' died cherries chernes tomake tofi to fi make the eyes eyesnose eyesnose + ' nose and moutnin moutnLn moutn Ln in the ice cream creamPlace creamPlace creamPlace Place an Ice Icecrcam icecream icecream crcam cream cone up- up upside up upside - - Go upGo Goside side down on theIce theice the " ) ice cream tor far for a acap acap a- a acap - cap and place a aruff aruff aruff ruff of whipped cream on the cookie cookiearound cookiearound cookiearound around the clown clawn s neck . . . I umpkin ompkin Ice CreamMakes CreamMakes Cream CreamMakes ( Makes 1 quart quart4 ) ) i14 ? ; , cup sugarifs sugar ifs % teaspoon cinnamoniii cinnamon C1IlIlamon iii % teaspoon gmger ginger gmgerPinch gingerPinch gingerPinch Pinch of salt 1 cup coffee ream "ream 'ream " ' ' 2 egg yolks ( beaten beaten'i beateni ) 74 ' " cup pumpkin ( canned ) Jh ifs % teaspoon orange rind ( grated ) % cup pecan meats meats1k meatsV meatst/i meatst i 1k V / cup whipp ng cream creamCombme creamCombine creamCombine Combme Combine the sugar cinnamon g n ngar nger nger gar ger and salt M x well Add the thecream thecream thecream cream slowly and scald over boiling boilingwater boilingwater boilingwater water water1ix Mix \1ix 1ix ' \ beaten egg yolks and andpumpkm andpumpkin andpumpkin pumpkm pumpkin and add to the cream mIX mIXI mIXture mixture mixlure ture with the orange nnd rmd rind Return Returnto Returnto I to heat nnd and cook tor for 5 minutes minutesstirring minutesstirring minutesttirring stirring : constantly Ch 11 11 , , , told fold in m the BETTER BAKINGMost BAKINGMost BAKING BAKINGMost Most of us are prone to be a lit littie littie littie tie inactive mactlve and unambitious dur durLng durmg during Lng mg the warm summer months monthsOur monthsOur monthsOur Our appetites for heavy hot foods foodsbecome foodsbecome foodsbecome become dull and we readily xeadlly ac accept accept accept cept and enjoy cool cool , . , refreshing refreshingsalads refreshingsalads refreshingsalads salads and beverages Just as aswe aswe aswe we put on heavier clothing when whenthe whenthe whenthe the temperature drops so do we wediscard wediscard wediscard discard using salads as the ma n nd nd nd d sh and dessert of the menuMIss menuMiss menu menuMiss Miss Howe s book Better Bak BakIIIg Bakmg Baking IIIg mg includes many fine recipes recipestested recipestested recipestested tested In her own . kitchen h.1tchen h1tchen It WIll WIllrove willprove willprove prove ? rove not only an mcent incent ve ye for forbetter forbetter torbetter better baking bakmg but also tor for bet beter beter beter er and more satisfying satlsfymg meals mealsYou mealsYou mealsYou You may secure this book bookBetter bookBetter bookBetter Better Baking Bakmg by writing wntlng toO to toOEleanor toEleanor toEleanor Eleanor Howe 919 North Michl Michi Michlgan Michigan Michigan gan Avenue Chicago Illinois en enclosmg enclosing enclosing closmg closing 10 cents m In coinnutmeats coin com coinnutmeats nutmeats and whipped cream and andpour andpour andpour pour mto Into the tre freezing container contamer of ofan ofan ofan an ice cream freezer filling it not notmore notmore notmore more than ZI 54 ! fulL . Assemble and andcover andcover andcover cover the freezer Surround WIth witha a mixture of 3 parts of crushed ice iceto iceto iceto to 1 part rock salt . . . Next turn the thecrank thecrank thecrank crank slowly and steadily until unt11 turn turnIng turntug turning Ing tug becomes difficult d1ffl.cult d1fflcult . When the tre mix mixture mixture mixture ture is frozen carefully remove the thedasher thedasher thedasher dasher and pack down the cream creamWIth creamwith creamwith WIth a spoon spoan . . . Replace the cover coverdra coverdraw coverdraw dra draw w ofE off the wa water ter and replenish reple11lsh the theIce theice theice Ice and salt Let stand for far an hourOrange hour hourOrange Orange Sauce Sauce1 1 tablespoon cornstarch mixed with 1 tablespoon cold water water5 5 tablespoons sugar sugar5 5 tablespoons hot water water5 5 tablespoons orange ju ce cc cc3S ceV 3S I , ' teaspoon lemon juice 1 teaspoon butterMake butterMake butter butterMake Make a paste of the cornstarch cornstarchand cornstarchand cornstarchand and cold water Add sugar and hot hotwater hotwater hotwater water and cook tor for 15 minutes stir stirrmg stirring stirring rmg ring frequently frequenUy Adda Addfrtut Add a , . fruit frtut JUIces JUIcesand juicesand juicesand and butter butterGoblin Goblin Goblm s Dessert DessertServes DessertServes DessertServes ( ( Serves 4 to 5) 5 ) 2 eggs ( ( separated ) ) 7 tablespoons sugar 1 tablespoon butter ( ( melted ) ) Vt vs % teaspoon salt salts 34 s 5 , cup orange JuiceH juice H 134 1 4 , cups stale bread ( cut in pieces ) Beat egg yolks until unt11 very light lightand lightand lightand and gradually beat in the sugar sugarAdd sugarAdd sugarAdd Add butter saltand saltand salt saltand and orange juiceo juicePour juice juicefr -fr fr - o . < . ffi-t\ ffi t ffit.Pour - . \ .Pour Pour . Pour over the thecubed thecubed thecubed cubed bread Beatr Beategg Beat Beategg \egg egg \ r { . egg whites JUIceO untilstiff until O .stuf stuf . ' t ; stilI stiff and told fold intothe into mto 1 1the < > ' the first mixture ll ll.Pour 1 ( / , _ - /.Pour .Pour / . Pour into mto buttered but \ : tered baking bakmg dishand dishand dish dishand and bake m in a moderately slow oven ( (325 325 ( degrees ) ) tor for about 30 minutesGinger minutes minutesGinger Ginger Gmgcr Snap Pie CrustMakes CrustMakes Crust CrustMakes ( ( Makes 2 crusts crustsMake ) ) Make 3 cups ginger gmger snap crumbs crumbsby crumbsby crumbsby by roll1r rollir rolUrg g g nger maps snaps on bread breadboard breadboard board or crumbling crumblmg through food foodchopper foodchopper chopper Combine with 3'4 34 % ' cup melt melt- melted melted melted - - ed butter and blend lightly hghlly Then Thenpress Thenpress Thenpress press m xture mto into p e plate shap shapIng shaptug shaping Ing tug firmly all around and place in Inrefrigerator inrefrigerator refngera refrigerator tor to chill until firm firmPumpkin firmPumpkin firmPumpkin Pumpkin Chiffon Pie PieMakes PieMakes PieMakes ( Makes 2 pres pies ) 3 tablespoons tablespoon gelatin gelatm gelatinVt ' Vt 34 2 cup cold water 6 eggs 2 cups sugar2i sugar sugarWi Wi 2 2i cups strained stramed pumpkin 1 cup milk 1 teaspoon salt 1 teaspoon g nger 1 teaspoon cmnamonJf cinnamon cmnamon cinnamonV V- V Jf > Vteaspoon ; 4 - teaspoon nutmeg1k nutmegiiz nutmeg 1k iiz % teaspoon cloves 1 cup whipping whlppmg cream creamSoak creamSoak creamSoak Soak gelatin in cold wa water ter 5 mm min mmutes minutes minutes utes Separate eggs and beat egg eggyolks eggyolks eggyolks yolks Then combine 1 cup of ot the thesugar thesugar thesugar sugar the strained pumpkin m lk lksalt lksalt 1ksalt salt and spices with the ege egg yolks yolksand yolksand yolksand and cook slowly stirring constant constantly constantly constantly ly imt unt unit 1 thickened Remove frlom from frlomfire fromfire fromfire fire add gelatin gelatm and stir until dls dis dlssolved dissolved dissolved solved Cool When mixture be begms begins begins gms gins to th cken stir in the remain remainmg remaining remaining mg ing cup of sugar and told fold in the thebeaten thebeaten thebeaten beaten egg whites Pour filling In Inthe Inthe inthe the chilled chillcd ginger gmger snap pastry sheDs shells sheDsand shellsand shellsand and chill in m refrigerator until unt11 set setBefare setBefore setBefore Befare Before serving servmg decorate pies with withv.hipped withwhipped withshipped v.hipped vhipped whipped . cream faces using usmg chilled chilledpastry chilledpastry chilledpastry pastry tubelRele tubeilieleased tube tubeIHtleaicd lRele IHtleaicd ilieleased ed by Wektcrn We.tern Wetern Western . Newspaper N e.p"per e.pper epper " , inpai . " > er Unlon.1 Unlon1 Union . . . ) ) |