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Show Food Being Canned CannedFor CannedFor Canned\ Canned CannedFor \ For For Needy of StateI StateApproximately StateApproximately State StateApproximately I I Approximately one hundred andten and andI andten andten I ten canning centers , , located intwentyfour in intentytour intwenty-four intwenty four t\\enty-tour t enty tour twenty-four twenty four \ - of ot Utah's Utahs ' hentY-nlne hentY nlne twenty-nine twenty nine twentyninecounties twenty-ninecounties twenty ninecounties - ' I counties , , are arc now engaged in pre- pre preserving pie-1 pie 1 pie1serving pre preserving - ' serving surplus foods tocds fords for W . P . A A.I AI A.Iand A.and Aand . I ( Iand and direct relief families famIl1es , nccordIing accord according - ing direeItor to Mrs Ruby S Garrett , . , direc direc- diree-I diree I director director - tor of ot the division divislon ' ' of women's womens and andprofessional andprofessional andprofessional professional projects . , , Utah Works WorksProgress WorksProgress WorksI Progress administration adnunlstratlon . , . . I The centers are being operated operatedwith operatedwith i with thele the \ view \le\\ le leot \ of ot instructing and andassisting andassisting andassisting assisting persons In proper methodsof methodsot methods andI I ot of r food od preservation , , . as concerns concernsthe concernsthe concernsthe the drying and canning of non-acid non acid nonacidfoods nonacidfoods non-acidfoods non acidfoods - foods The principal commodIties commodItiescanned commoditiescanned commoditiescanned canned at the centers include peas , , beans peasbeans , , spinach . , corn nsp'lragus nsplragus asparagus nspiraguschard ' , , . I Ichard chard and poultry . Tomatoes Tomatces and andfruits andfruits andfruits fruits are canned at the centers for forpersons forpersons forpersons persons \ when hen other containers arc are arcnot arenot arenot not available avaihble at theli thell theh homesPersons homes homesPersons I Persons participating In the pro- pro program program pro program - I proI gram furnish their own cwn foods to be becanned becanned becanned canned and their labor , , . v , while hUe the theVlPA theWPA theWPA VlPA WPA furnishes cins c"lns clns ems " and equip equip- equipment equipment equipment - ment Housing , , fuel , , . and additional additionalequipment additionalequipment equipment Is furnished by additionalI sponsors sponsorsof sponsorsof I of the individual md1ldual md1\ md1 \ ldual projects , , which in inmost inmost inmost ties tiesThe most cases are the respective respecthe coun coun- counties counties counties inI - I The canning centers operate operatefrem operatefrom operatefrcm frem from June 1 to Ocober 1 , and are areactl areactive areactive actl\ actl actle active \ e In each community as long longas longas longas as a need for their thelr operation continues con- con contmues con continues - tinues tmues Persons eligible to use the thecenters thecenters thecenters centers must make mahe arrangementswith arrangements arrangements1th arrangementswith \\1th 1th with \ ' the local supervisor and ar- ar arrange ar arrange - range an appointmentSome appointmentSome appointment appointmentSome arjrange Some canning carolIng centers are ar-j ar j atpresent at atpresent atpresent present preserving presenmg surplus foodsfor foods foodsfor foodsfor for the state department of pubhc public publicwelfare publicwelfare welfare \ elfare to supplement assistance assistancefor assistancefor assistancefor for needy unemployment personsMrs personsMrs persons personsMrs Mrs Ida Walker of Mcab Mc.ab Meab . hascharge has hascharge hascharge charge of the Gland county can- can canning canning can canning - ning centerBenjamin center centerBenjamin , Benjamin Franklin did not beginhis begin beginhis beginhis his p1 philosophical losophical resealches researches reseat ches untilhe until untilhe untilhe he had reached his fiftieth year . The average a\eragc a eragc \ human body loses losescne losesone losescne cne one pound of water through the thelungs thelungs thelungs lungs and pores every eight hours |