Show FRESH FRISH COOL WATER IS ESSENTIAl TO CUT FLOWERS Pleasures from cut flowers ers may be heightened as well as prolonged by a little thought and care says J C Hogenson extension agronomist of the Utah State Agricultural college Fresh cool water ater is just as invIgorating Invigorating airis to a cut flower as cool fresh air is picked to people When bouquets are pick pick- ed in the garden or received from a florist or friend the ends of the stems should be cut afresh with a sharp knife and the flowers placed laced in a cool room Seldom does it harm hann flowers to float them in a tub of water This treatment ms is preferred to placing the flowers in a vase and immediately ar ar- ar arranging ranging them to adorn the table or buffet Unless some good reason exists flowers should be removed from the shallow bowl or small vase in which they have been dIsplayed dUring the day and floated in n a tub of cool fresh freshwater water overnight In the morning the |