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Show - - - I IThe The New Farm Hand I ? \ S Sh Sr Sj14t N h j14t " } t , y yrt r rt - f fr fA f9rfi r A + ' ' 9rfi , t ta t.i a . - - - - - ( c\or c or : ' \ " , . . , . In .i/ .i . .iOLD / OLD CHOP HOUSE THING OF PAST : > t . , Once Popular Type of , ? . ' , Restaurant Disappears . " ' I By FDITH 1\1 1 M \ BARBER 1 Ihe The he ch chop'house chophouse chop'bouse chopbouse p ' , bouse type t'Pe tPe ) ' of estaurnnt estaurnntI estaurant estaurnntm'1Y estaurantmay estaurantmiy I m'1Y m1Y may ' be credited to Dngland-and Dngland and Cngland-and Cngland Cngland - and per perhaps pernaps I Ihaps haps lrehnd-for lrehnd for Ireland-for Ireland Irel-uid Irel uid - - for Its orl on origin ttn ln There Thereare Thereare I are todav today comp'lrath complrath compirathely comparathely ' ely few fen fee left lerr of ofthe ofthe . the ones which were In tilt thi thdr Ir It prime inpre In Inpre Inprepiohlbition pre plOhlblhon ptohibitton days d.lYs dlYs . There are how however however however ever . , . several old oILl timers .ome ome some : . s ome of them themIn themin themin In their original orlJ.lnal orlJlnal orttinal . . , location , . which wlllch winch serv serve servenew servenew ( ' new patrons p.ltrons pltrons . at lunch time thue and old oldand oldand oldand and new at dinner mner LImpIf tuneIf time LImp tune timeIf If 1 I winl W'lnt Wlnt want ' the best hest ot of &icaks icaks .Ieahs Ieahs steaks & : . of ofchop ofchops ofchops chop chops : . , or lish I1sh fish or 0\ 0 ovsters 0ster oysters \ ster 1 1 choose L1lOose one oneof oneof unoof of these thece : places \ wtn-re wtn re chore hue - I am certain lertnln 01 of ofgettlnl 01getthlJ otgetting getthlJ gettlnl . , , them Thev They v \ will III Ill be of the thebest thebest thebest best uualiti qual1t quality and broiled to 1 bling bung 1 > Ing out outthe outthe outthe the 1111 fla 1111Or ( lav \Or Or \ + or to perfection perfettlon perfectionai \a\i a i 1ou \ \ 011 \ can cnn ciel ciela , oda e1 e1a a baked potato wortliy worthy of the ( lie name nameand nameand nameand and trench french fried hashed brown hrown or Iy ly Iyonn11ce lyonntlse lyonnilse onn11ce onntlse : potatoes as they sl ould he be1 1 hf he h sele selection .tlon tlon < . of otiier other vegel veet : ibles lbleq ni m n iybe If iy Ifbe ybe be liinited limited but the they are II ii&uillv iiuillv usuall & II'llh IIllh ' + wpH yveii wpHcooked yveiicooked wellcooked cooked At one very vtry small Imnll 'mall mall ' : place placeshere placeft shere . here the cookiii cookint cool hlh } , . Is dune done In th the res restaurant restaurant restaurant taurant Itself the splmch spln'1ch spln1ch splnich ' for Instanle instance Instanceis is 1 ' = coo cooked Iced to order and will be on the table tahll " In ten minutes ( ' [ French 'rel1ch rel1ch 'reach reach fried friedonions friedonions friedonions onions Is Ismother ' -mother mother 'mother another - specl speci speciitty illy ilty at this Lit Littie littie littie tie place pl1ce also cooked cool.ed cooled . to your orderYou orderYou order orderYou You are certain to find oysters osters . } at attheir attheir attheir their best at a chop house At one onelarge onelarge onelarge large place their oysters come direct directfrom directfiom lrect lrectflam flam from Cape Cod and Chesapeake Ches'lpeaJ.e CheslpeaJ.e CheslpeaJe ' . bay hay , . md 1nd and ' you actuillv actu'llh actullh actugll ' + get the kind tint th.t tht that . are arelisted arelisted arelisted listed on the menu Thev They will wl1l be beser besened .en en ser : . + ed as all nIl good ooll o ousters oysters slers should be- be beopened beopened be beopened - - opened and transferred to beds of Ice Iceut iceut Iceat ut ( Hie the lie moment of sen1l1 serving serinl % , At one oneplace oneplace oneplace place there Is still stilI the o oyster ster bar barwhere , . where you vou ou can 01 older der a half haif dozen or a ad07en adoyen adoyen d07en doyen and eat them ( then tllen lien and nnd thcrp there there&t there\t there t . &t t \ & t the same place pl'1ce pl1ce ' if you yon Oll order oreter 'o\stors 'o o stors ' o's os oys o'stcrs oysters \ ' tcrs ters " " ) you ou mav mil\ mil may milget \ " get se\ se seven seen \ en Instead Insttad insuad of six sixor sixor sixor or as m miny mDr minv \Dr Dr \ as IlS the plate \ will sill \ III boldDpsserts holdDesserts hold bold holdDesserts Desserts Dpsserts are simple slmlle ) , , . as ) you OU would woulde wouldexpect wouldexpect e expect ' < pect at an un e'1tln e1tln eiting eating ' place of this typl type typethere typewhere ' "here here there " portions are I'll Ill luge hige ' ge and food cat catIf : satisfving satisfvingMost at atkf If\ If IfIDg kf . , \ + IDg ing IDgMost ingMost Most of the chop cbop houses which are areSuctcssful aresuccessful aresuccessful Suctcssful successful todn today hive h'lve hlve have ' their manage manage- management managemeat management - ment meat ' ) still tlll in the hinds h'1.nds h1.nds h1nds hands ' . of the ( he famil famllv family famllvor familyor familor or an employee of the orl original lna ) owner Some of the waiters walters have been there thereor therefor therefor for ( or twenty five or thirty yeari years . . . Rice RI-e RI e ( : - Puddmg Pudding PuddingVt * / cup rice rice2 2 dips C.lpS ClpS asps C.lpSater . \\ater ater cater \ water2 \ 2 cups milk1a milk 1/a 1 a % / cup cream 1 whole cinnamon CIDnamon stick 2 egg yolb.s yolbs yolks yolks\'t yolks 't t . \ 1'y 1y % , ' ' cup suar suari su ? ar % ; i leispoon te'1spoon te1spoon teaspoon ' salt 3 drops vanmaCook vanillaCook vanilla vanma vanillaCook Cook rice Inater in water \ater ater cater \ , ten minutes unU1 until unU1rIce untilrice untilrice rIce is tender , , add milk , cream and andcinnamon andcinnamon andcinnamon cinnamon and cook In a double boIler boIlerten boilerten boilerten ten minutes mmutes Mir MI't MIt MI4 ' egg yolks , sugar and andsalt andsalt andsalt salt and stir sLlr into this a little of the thehot thehot thehot hot mi mixture " < ture Stir SUr this Into the rest restof restof restof of the rice ml\ture ml ture mixture \ and cook five mln min mlnutes minutes minutes utes stirring lightly with a fork Re Re- Remove Remove Remove - - move from Bre fire lire take out cinnamon , add addvamlla addvanilla addvanilla vamlla vanilla and pour into sen sers serving Ing dish to tochIlI tochill tochill chIlI chill chillLyonnaise Lyonnaisc Lyonn31se Lyonnaise Polatoct Potatoe8 Potatoes 2 medium sized onions sliced sHced thin thin'A thinVA 'A A ' 3 . CII cup [ ) butter or other fat 3 cups sliced boiled potatoes potatoesI 1 tablespoon chopped parsley parsleySalt parsleySalt parsleySaltPepper parsleySaltPepperCook Salt SaltPepper Pepper PepperCook Coolthe Cook Cool- Cool - . the onions in the butter five fivemmuttS fiveminutes fiveminutes mmuttS minutes until unW llo'ht lloht IIJht light ' brown Stir SUr in the thepot'1toes thepotatoes thepot-itoes thepot itoes pot'1toes pot1toes potatoes ' - and parsley and add season seasonIngs seasontags seasonIngs Ings tags Cook tliree three minutes stirrIng stirrIngcontinnollsJ stirringcontinuously stirringcontinuously continnollsJ continuously } Let brown on the bot bottom bottom bottorn tom o over er a slow fire and nnd fold like llke an anomelet anomelet anomelet omelet omeletPot Pot Roast RoastVs % 72 tablespoon mixed splc spice 1 stilk st'llk stllk stalk ' celery 2 sliced onions - 1 teaspoon pepper pepper1 1 tahle tahlespoon tablespoon poon salt 1 table tablespoon < ; poon sUpar sUJar sugar 1teaspoon 1/ 1 % / telspoon te'lspoon teaspoon ' curry powder 3 % * teaspoon kemmel kemme ) seed 2 quarts W'1ter W1ter water witcr'i witcri W'1terI ' I 5 ) ' pounds beef beeflA beef1s beefVi lA 1/s 1 s / . cup butter butter1 1 13 3 cup pourMix flour Oour pour flourMix Mix seasoning withater with water \\ater ater cater \ and soak soakmeat soakmeat soakmeat meat In the pickle plcb.le plcble . twenty four hours hoursRemo'e hoursRemove hoursRemove Remo\'e Remo 'e e Remove \ ' me'1 me1 melt ' t and roast In hot bot oven oven(500 oven500 (500 500 ( degrees Fahrenheit ) until uutll brown brownRemove brownRemove brownRemove Remove from oven cover with wltb spiced spicedliquId spicedliquid spicedliquid liquId and nnd simmer gently two or three threebours threehours threehours bours hours until untIJ meit me'lt melt meat ' is tender and remove removeto removeto removeto to hot platter Mis MIx flour pour with cith Ith melt mcU- mcU melt- mcUed melted melted - ed butter and stir Into this the strained strainedstock strainedstock strainedstock stock Cook Cool . until untll thick and smooth smoothand smoothand smoothand and pour 0 o 01 ' + cr er meatQuick meat meatQuick Quick Meal MealDrolJed MealBroiled MealBroiled DrolJed Broiled hnm ham hnmDrowned hamBrowned hamBrowned Drowned Browned S\\ S sw sweet Scet \ cet eet potatoesString potatoes potatoesString potatoesString String beans beansLettuu beansLettuce beansLettuce Lettuu Lettuce \ with Itb ketchup ketcbup dressing dressingShredded dressingShredded dressingShredded Shredded plDenpple pineapple plDenppleCoffee pineappleCoffee pineappleCoffee pineappleCoffeeAmong Coffee CoffeeAmong Among the meats which can be beI becool becooked becooked I cool cooked ed qulcl quickly lv Is sliced sHccd ham , wblch which wblchLan whichcan whichcan Lan can be broiled or fried rrled to a be be'1utltuJ be1utltuJ be'1utltuJCrl"P beiutlfulcrispy ' iutiful iutifulcrispy Crl"P CrlP crispy " bn brcwn brown wn In ten or fifteen minutes minutes.Sweet minutesSweet . . S Sweet eet potu potatoes toes go \ very ery well \ with citb , ith bnm ham hamand , and If you ha have ve time to parboil parhOlJ parholl them themto , to pire p'1re p1re ptre ' them and to let them cook a afew afew afew few moments before sllcln siicln slicing . ; , you can canbra canbrown canbrown bra brown " n them to advantage adyantnge ad\ ad adanta \ anta e in the fat fatleft fatleft fatleft left in the pan after removing the hamto barn ham barnto hamto to n a hot platter , , or you ou may mnv dip tbem them tbemIn themIn themin In meltefl melted melte ham fat and put them beside besideth besidethe besidethe th the ( ' ham hum under the tbe brOllerIt broiler brOller 0 It : ) 1333 U33 11133 Bell SyndlcateWNU Syndicate-wNU Syndicate wNU Syndlcate- Syndlcate Syndicate . . . - WNU Servlco Service S rvlc |