| Show MORE STRINGENT RULES IN FORCE IN UTAH NOW edward southwick lck chief dairy and state food inspector points out that failure of the utah department of agriculture to maintain the proper high standard of sanitation in hotels and restaurants under former regulations Is responsible tor for the recent creation of the much more stringent rules to govern these the new regulation became effective august lat and provides pro vi d es that all utensils used by hotels restaurants drinking fountains pushcarts push carts and goforth devoted to serving or sale of any food or drink tor for human consumption shall be properly cleaned after each use and no such utensils or knife fork spoon spoons plate dish cup saucer or glass shall be used a second time unless it shall have been sterilized the law requires that such sterilization shall mean tho the cleansing to in a solution of soap or soda or suitable powder in hot water following Imin immersion erslon in clean boiling water for a period cf three minutes the reason tor for this enforcement Is unanimously recognized by all medical men and state inspectors southwick lck says there Is not a week passes that cases of communicable diseases are not reported the inspector declares knowing wing that such are at large I 1 am sure the public will demand that a regulation of the state for more sanitary protection of this kind shall be rigidly enforced |
