Show ej 18 the man eat an imitation beefsteak with a emale on hla face and tell the woman who ajar at u 18 aa KOO a the real ahng mrs burnett smith SUMMERY DISHES anat food tastes better than a 1 v nicely seasoned stuffed egg either at home or tor food at a picnic stuffed eggs cut hard cooked eggs into halves lengthwise remote the yolks and put the whites ashe in pairs mash the yolks add enough melted butter to moisten with a bit of deviled ham or a little mustard add salt and cay anne and make into balls the original size of the egg yolks then refill the whites for a hot dish place these stuffed eggs in a baking dish sprinkle with buttered crumbs and pour ar and them a rich white sauce bake until well heated and serve hot cream of spinach soup cook spinach until tender in no wa ter except that which clings to the leaves from washing drain put through a sieve add four cupfuls of chicken stock heat to the boiling point bind with one fourth cupful of butter and one third cupful of flour cooked together and add two cupfuls 0 milk season well and serve hot potatoes wasl peel and cut into one third inch cubes three cupfuls of potatoes parboil five minutes drain and add one third of a cupful of butter and cook on the bac of the range until soft and lightly browsed melt twi tablespoonfuls of butter add a onion juice wo tablespoonfuls of flour and pour on grad nally one cupful of hot milk season with salt paprika and add one beaten egg yolk pour the sauce over the potatoes sprinkle with chopped pars ley and sene hot mushrooms with tomato cut stale bread into slices shape into rounds and arute in butter until lightly brown wipe the mushrooms and cut into pieces there should be two cupfuls now cook in two tablespoonfuls of butter five minutes cook one tablespoonful of butter one cupful of tomato puree and one small green onion or shallot finely chopped three minutes season with salt paprika and pepper and arrange the mushrooms on six rounds of bread pour over the tomato and sprinkle with chopped parsley hu aw 1128 petern newspaper New paper union |