Show HEALTHFUL DISHES every day la a fresh beginning listen my soul to he glad refrain and spite old sorrow and older and puzzles forecasted and possible pain tahe heart with the day and begin again susan cooledge of families should remember MOTHERS to sere onions freely to the bhole family especially to the children As a seasoning or flavor the onion Is invaluable and bened as a vegetable at least twice a week the family will keep in the best of health cream of onion soup heat a quart of milk add two tablespoonfuls of butter and two of flour that have been cooked together and two cupfuls of cooked onions that have been mashed and put through a strain er season with salt cayenne and a bit of grated cheese sene hot with celery sandwiches mix one cupful of finely chopped celery with one cupful of chirped apples and one cupful of chopped inglish walnut meats mils ten with spread between thin slices of nut bread serve with cold roast pork chicken or turkey onion salad slice a spanish onion quite thin cover with french dressing adding a teaspoonful of tomato catsup salt cayenne a little vinegar or lemon juice sauce for fish add grated horseradish horse radish to season thick sour cream to one cupful of season with salt a dash of cayenne and sugar beat until well blended and servo with elsh either boiled steamed or canned salmon hu 0 1828 beatr Nw paper union |