Show 6 adf ilk alar you will are them with ak the seafaring bu rl f water YOU des r goldell land as 0 h dothy os be ra fich THE FAMILY oooo FOR pitt may be pro d elle III a 1111 until t vil booked ceol vigo aud spread it 1001 a thick on in ala 4 oliell llou have stirred two table at for of alne i cooked bora and such CAU 51 nd pepper As are sti after ati k tile i wu chol using jnue R of I 1 tm ila tal covered cov coving tred dip eft lee lc 4 and wt set rf r tto tw to ad ld cr T fully dip them in 1 ova time t ali to bro icil 1 wa serio it lit buc like amnie kaork rk but the foods it istia S of a III so aming that at they will cui sued for or agall 11 and agian lit 4 o 0 er inc tir t t f se crying lamb lambl 10 toli lo 4 11 1 Is deg it FW crumbled lamb take thin d uncooked lanb or thin rare let c irai act dip in 8 ned na dour our then len in ty da o 0 1 1 fr ln in deep 11 fat the meat fit moist than hen cooked in att tu an 10 an 0 im ie thick chops w hard hardly lybe be 1114 liis ed d through in this way only thin idol or cooked coked meat can be so ft erk p a u P ftc fatt bridia rag cut tae t or three to t 0 of o bacon into small squares add M ken ad of cabbag cover Y aft flat kt itelia fer a halt half hour mug brin k exam tel ot of rice ric to a boll MI in a quart a owr iraq water then rinse la in cold iud ad add td the 1 cabbage with peppy and a cupful of f hot veal L W lok until the rice Is tender teoc te deoc oc R R ow 1 more broth as 09 needed turn g I 1 hot lot serving dish dian add a it at nt butter to the center wrinkle sprinkle aly pa asly with cheese and paprika larr stow tike take two and one halt half n of 0 eight potatoes four 1 1 pi fw foar small onions a quart quad of 0 a ilea and place them in a stew pan up 11 a to layers of sliced potatoes at t ad mee hd oa chops or pieces cat cut froin from the uch b t bmw with the boiling water t ep the th lid ild and tew stew gently until r rat b i net blea are tender and the euit tat nearly absorbed serve hot bot problem mn men a are hown shown A fan fort r tabt their pawn powers A nd eriv 11 defeat take them proud or make r tes buiel L of tah r 00 SUMMER UMMER MAIN DISHES RP IL takes the wann warm weather it Is wise b 10 it cd dora on the supply ot of ln meat tuf for 1 the raene A dish I 1 abw which Is sustain bat I 1 ins inc and nourish ing enough t 0 0 K take the place of eaas meat will be it of found in the tol fol 44 lowins lowin list and take ike one half gouzd of ie to it i en into p pieces and cook in the het salted water until tender then ad tedo 01 iia L me make a a bite sul buce ce using a ty 13 each of tow and butter tf 1 1 pint of milk cook together sether to r atz 4 o 0 salt mt ac and brif pound or of wild cheese f W alen the cheese Is 13 mel melted teil add t of cooled cooked corn corni oue one large pepper finely minced and the alwa 10 o pour into a buttered baking baitt at ut to ib dot Alth butter and brown in a 1 elul mat otan el A teaspoonful of worcester worce ter bout lauce ce la Is an liked 10 it with mushrooms take two I 1 oc aili of tuna elsh fl th one cupful of 0 thin jorj cne ille teaspoonful ot d butter one w of suit salt a few dashes of tm 4 a grating of nutmeg two cup donnil biot of mua ws cut in dice and IP sd ed in a little butter for five amla abes v IL mt cupful of thin white bite sauce as 1 tablespoonful of minced parsley VM ica 0 tet adb allta hild the mushrooms cream able w mix and find stir in the s for fifteen alnut eat to urlin ot of buttered butte toast and hot seasoned white sauce saute the parsley added over all quit 8 Soup take Tale one bunch va the am peel cut off the beads 1 itt ulde ut t tbt shoots into lite el a pc coter cover with mao quart 1 l of ado 3 and boli u five tal boutes to utes add salt f of ll 11 atef 4 and land ao 10 gently for r rood 2 minutes antel or until the asparagus r er arm id a colander L pitt of milk and d two tables table of 0 butter blended with ft C flour ar ason a son wm salt and IH tk strain till reheat and the 1 Ega inave eight hard itt 1 tot cut lengthwise L the i bouder po Por tlona of it boach bunch of lift S cut in inch lengths butter bit dish put in the eggs bp spread with th asparagus tr with the re mahling em dl make a 91 white sauce using dy W maraziti fara ZIti r and cream thick P 01 I 1 alt the butter 01 aal and dour tweed ta W 1 pour Us mixture over L it mw of the dish diah sprinkle with rf edi be and bake fifteen min H 2 art caaso ck be bate a plain as kake S ft with th orange ex tibb ln in orange filling and aw botet ov the filli 1 vir aad and on 11 cream and 1 bananas may way L 14 cestr cd 10 WL t M |