Show QUNCE OUNCE MARMALADE Three large largo apples Three quinces Water Vater to cover Sugar cup for cup w Wash peel and core apples apple quinces saving the tho cores slid ar Ings Doll Boll the tho fruit with tiP en n water to cover until tender tender the cores and parings with wat oat cover Rub the tender fruit thra a a. selve serve and add the strained from the parings Measure th tb the and add one scant cup of less for each cup of ot pulp Cool fruit with the sugar until l In glasses ah par This quantity of ot fru tru makes makes' I quart of ot marmalade j j |