Salt Lake Telegram | 1917-01-01 | Page 11 | Care of Milk

t I CARE OF MILK Milk spoils because it tt contains minute organisms called bacteria Most states have regulations for maintenance of a standard of pure milk but no matter how well milk is i Handled before it is delivered to the consumer ft it t cannot bo be expected to keep if it is there there- after It should be stored preferably in inthe inthe in inthe the sterilized bottle in which it is delivered Other containers containers pans pans pitchers or bowls should bowls should bo well scalded before the milk is turned into them Milk which is covered and stored at a temperature of 50 degrees or less should remain sweet hours twenty-four twenty