Show TABLE SHOWS HOW FOOD PRICES CHANGE IN YEAR FIVE PERIOD The Tho following shows the relative retail prices ot of on January 15 of each year ear from 1912 to 1916 with the average for the year ar 1916 1915 taken as thE base or RELATIVE PRICES OF FOOD I L JANUARY OF EACH YEAR 1912 TO 1916 AS COMPARED WITH AYE AVERAGE RAGE PRICES FOR THE YEAR 1915 Average price for the year 1915 equals ARTICLES JANUARY JANUARY- 1912 1913 1914 1915 1916 Sirloin steak gj 81 93 93 9 98 g 99 Round Steak A 77 71 s 89 99 9 99 99 Rib roast g 8 1 9 99 99 Chuck roast 10 99 Plate boiling beet beef Ol 99 Pork chops 84 92 92 93 Bacon smoked Sc 86 94 94 98 Ham smoked i 89 96 i Lard pure f 92 99 lIens Hens 92 97 98 95 Flour wheat 82 80 78 99 95 Cornmeal Ii 90 91 96 99 Eggs strictly fresh 19 12 1 Butter creamery Potatoes Potato's Irish N. N 95 Sugar granulated gi 89 79 91 Cheese Rice se s.e. i g Beans navy 93 Coffee Tea 1 P 00 Salmon canned f. f Onions yellow ello 98 Prunes 98 Raisins seeded Milk fresh tresh 98 ALL ARTICLES COMBINED 97 97 |