Salt Lake Telegram | 1927-09-12 | Page 11 | Menus

I II t I MENUS MENU By SISTER MARY I BREAKFAST Baked pears ceI ce- ce I real cream broiled salt fish I creamed potatoes cornmeal and wheat muffins milk coffee Cream LUNCHEON of corn soup toasted crackers lettuce rolls peach dumplings milk tea DIN Salisbury DINNER steak with baked baIted bananas potatoes au gratin jellied cabbage salad bran bread huckleberry pie milk coffee Whenever peaches are used in a apie apie pie or pudding care should be taken that the fruit Is perfectly rIpe PEACH DUMPLINGS Four large peaches 1 2 1 cups flour 3 teaspoons teaspoon baking powder 1 s teaspoon salt 2 tablespoons butter but but- ter te-r. 2 1 cup sugar milk Mix and sift flour salt and baking baking bak- bak ing powder Rub in butter and cut cutIn cutin In milk to make a soft dough Roll Roli Rollon Rolion on a floured moldIng board into a sheet about 4 1 inch thick Cut in squares large enough to completely cover a peach Pare peaches and remove stones Fill cavities with sugar and a bit of butter Fit peaches together like whole fruit and place one in thE center of each square of dough Sprinkle with sugar and dot with butter Bring four corners together and pinch firmly Place in a buttered baking dish and prick twIce with a steel fork Bake 30 minutes mInute in a moderately hot oven Baste after fter first 15 minutes with 2 1 cup boiling water mixed with 2 tablespoons sPoons sugar and 1 tablespoon butter Serve warm with sugar and cream Copyright O right 1927 NEA EA Service Ser Inc nc I