Show EDDING G SI IN UNARY HUNGARY EAT AI f R 24 HOUR Three Steers Ten Calves Hogs Fowls Served at t Feast N AR Hungary April 16 United Press When Press When th the son of a rich Hungarian peasant gets married he does It up up brown When it il so happens that the father of his bride is also aso wealthy it is browned to a turn In witness whereof here Is what happened when Peter of or this vila vii vi- la lage e married Miss Himpelmann Himpel- Himpel mann of the neighboring village of t. t Wedding Invitations were Issued to six hundred guests and exactly six hundred not only accepted th the Invitation with thanks but showed showe 1 their faith in the hospitality of ot I the groom by arriving early and staying staying staying stay stay- ing late Nor were they pointed 1 For three days before t the e ceremony ceremony ceremony cere cere- mony thirty horses had been doing nothing but draw wagons loaded with eatable and drinkables to the home The dinner was wasa wasn a n twelve-course twelve affair and arid lasted a full twenty-four twenty hours During this time the guests ate three steers ten calves twelve fattened hogs fifty suckling pigs young pigs sixty grown full-grown chickens broilers eighty geese eese 2000 eggs 1250 rounds pounds of flour 60 pounds of sugar pounds of lard and butter and fiftysix fiftysix fiftysix fifty- fifty six gallons of milk This food was washed down with 1500 1600 gallons of or wine and bot bottles les lesof of beer Local doctors who attended some of the guests on the days which followed the feast however stated th that t from th the th- condition of their patients pa la- ha- ha they could w well ll believe that the figures were not exaggerated while some sorpe old time old Hungarians who did not not happen to be invited declared that If they had been guests the average of food and drink per capital would have been even greater |