Show COOKING KING SCHOOL TO CLOSE WITH BAKING CONTEST I I II I I IE ICE IE w. w oE M PRiZE LIST ST CONTAINS 1500 IN WANTED TROPHIES 1 Just count cm cin Most every woman in Salt SuIt Lake attended The Telegrams Telegram's annual cooking school in the I-I I HUNDREDS 1 ballroom of the Utah yesterday upon the occasion of the drawing for a diamond ring Those who could not not- squeeze into the ballroom were content out on the mezzanine floor and these numbered several Reveral hundred mo more e. e I S S 5 S 4 4 I S I I S- S S S. S t S I IS v i-v- I 1 S 1 A I I I S I IA h jt j uI rbI i n S I If I I II I A I t S S S S 5 55 1 c 1 S S 7 S k 4 S. S S S Sk t T i I I I t St A. A 1 S. S 47 t i i I r t k kI S. S 4 i c r f I Ik k 4 sN 1 i 1 t y S S 'S S S I Auctioneer to Bid Off Entries in Competition Proceeds to Go to Orphans' Orphans Home 5 Electrical Luncheon Served I Arrangements ments were completed ted to- to to today day nt Th The Telegram c cooking school at nt tho the Hotel Utah for for the mammoth baking bE tomorrow when 1500 in valuable prizes will be bo awarded ed Tho The contest will close cloie the thirteenth annual session of at the school Colonel V. W. H. H Adams dams auctioneer known all cr over the state for tor his skill in auctioning will wUl bid off ott the entries entries en en- tries in the contest at the school tom tomorrow to to tomorrow m morrow at 30 o'clock The proceeds proceeds proceeds pro pro- of or tho the sale will go go to the Orphans Orphans Orphans' Orphans Orphans' Or Or- Hon Home and Day a Nursery and for Cor that ri reason Colonel Adams' Adams services services sen Ic ices s were obtained to Insure the kiddies kid kid- dies of ot that Institution as as extensive e a 3 benefit bene as possible from the con contest test At the special invitation of ot Miss Clift members of ot the executive committee committee com corn of ot the Rock Rocky Mountain El Electrical Electrical Elec Elec- Cooperative league wen were s with luncheon n at t. t n noon on toda today at th the cooking J school Miss Mis CUtt prepared a no portion of pt the lu luncheon cheon on the electric range on her demon demonstration pl platform The c cooking school of this year is decidedly electrical l all the leading cle electric houses and manufacturers manufacturers ha having their goods I J S SUGGESTIONS GIVEN l Miss Clift took took o opportunity tod today y to give the te women helpful suggestions suggestions on baking for the contest She made mado two layer yer cakes to demonstrate some omo points One of ot the tle cakes she prepared in five o minutes going through the various arlous processes hurriedly hur hur- deWy while In In the tha other sh she mixed and beat n t tho ba batter thoroughly to insure a a close fine fine finet t texture Sho She then l let t the women compete the two Tho The only w way to let get a fine thic texture tex tex- ture in a cake Is to cream the fat tat and flour thoroughly and add the ho eggs I b beaten ten or unbeaten as is rie necessary essary Miss Curt Clift told the w women men She quoted d the tIle following rules for cake cako making and baking from her own wn cook book Dally Daily Food In mald making g cake cak accuracy jn In n measuring measuring meas meas- the Ingredients Is absolutely necessary necessary necessary essary st strict attention should be given en to detail eggs should be perfectly 1 fresh Cresh Butter cakes calces such as ns pound cake and fruit cake must be baked brike in a very moderate o cn while layer lajer cakes may maybe maybo bo be bal baked ed more quickly SLOW OVEN USED Angels food and sunshine cake should bo placed in a very slow low oven l increasing ic heat as it bak bakes s browning at atthe atthe atthe the last Never use use a a. tin basin for tor beating eggs or cr creaming butter it It will discolor discolor dis dis- color the materials Use a wooden n spoon for tor mixing Always separate the eggs unless unless' di directed dl- dl otherwise Beat t the butter to a cream before adding the sugar then again J before etore adding ad the eggs Dried Diled fruits should always be cleaned d and well floured Ne Never Ner r wash currants just before using or the mixture mix mix- ture turo will be l heavy lavy avy Add fruit at mx-I mx the thelast thelast thelast last moment If It tho the fruit truit sinks to the tho I bottom of the cake the is too thin You will wih save much time by using using- paper for tor sifting sItting instead of ot bowls Always yH have the oven ren ready y for tor the cake when mixed Thin cookies require a moderately quick oven Do not Jar the stove or open the Ud lid until the cake is set open and clo close e. e I tho the door car carefully be careful that tho cake is thoroughly b baked before re reI removing removing re- re I moving from the tile pan If It it is not done dono doneIt i it will stick sUck when you OU put your ear I to It and will fall rull when taken out Mrs Cliffs Cutts r recipes today were as follows Ju Jumble Jumble-i l 1 quart of ot cherries 1 quart of or currants 1 quart of ot gooseberries 1 quart of ot raspberries There Then should be one ono quart of at each fruit after it h ha hag been washed and stemmed and Is ready for or tho the kettle Add one cupful of water and when scalded d add tl o pounds of ot sugar cook slowly stirring frequently until frequently until the consistency of ot jam Seal as you would jam Peach Marmalade The Thc The fruit should be well voll flavored and quite ripe Scald with boiling wat water r. r cover er co with cold water water wa wa- ter then lp off tI skins ns Cut up tho the peaches To four tour quarts add one pint water cook slowly for tor an nn h hour hur ur Then add dd two quarts Quart of ot grAnulated sugar and c cook ok another hour It must muni be bestirred bestirred bestirred stirred often to prevent nt scorching When hen smooth and glossy tossy put into glasses and cover er with |