Show i AUGUST t 17 7 t 1915 THE SALT I I IThe ES pAY Y EVENING r. r 9 a. a m. m and The Electrical IV p the days day's AM Way the Easy work done Economical Way 1 v t. t S i s sI sV S I a. a it f 1 It I t Ib t o C f J of f jJ V F Fit it an any Y Sewing Machine Machin It r r- r J. J r r iAo l' l e r s Ii I Everything Largest Stock in inthe in Electrical the City to Select V r 1 t for the Home From OLSTON ELECTRIC RANGE I V I C I EI Electric 1 C Go o. o b y It- It I. I kt lr a 4 M Mi i s 4 h l sw 7 t 23 21 W Ws West est First South St. St 0 D ROLLED KR ER AND SOLID CANNOT 1 S i s See the Capital Electric Co Exhibit at the K Sr Cooking School in Greenewald Furniture building Frantz Premier JUDD D W WASHING ASH MACHINE V Vacuum Cleaner Ve ve e you ever u used ed our r CE BRAND Pure Olive A If not you have mused bolt t at palatable and pleas pleas- live Ilive Oil on the market take es e. the most mot delicious t dressing drelling and has the it t food qualities In 5 51 and SOc There is ed to fo list our spices we wee welan e lan all kinds and are sure ve ye just what you want er r ground round or whole x Drug pany Phone Was Cor West Temple and I I Broadway I RE E I 0 II ton ton of either King Hia Hia- tha Black Hawk or Panther arither range coal lady Jady who vho presents the tho most moat baked baled loaf loat of at bread with any of ot the tho above e coals coats wed led from u tn ua between tt 1 I 1916 and antI the last da day cooking school also ton on of either King Hia- Hia the itha Black Hawk or Panther range coal i lady who presents the most moet tJ baked cake baked any nr of ot tho the above o coal pur pur- 1 between August 1 I 1916 he last day of ot tho the cooking 1 U on the Blue Wagons The TheyS They S bring Better Beller Coal Coat r ESTERN VESTERN UEL VEL CO I a for Of King Hiawatha Black a ii Hawk and Panther i 73 80 Main Phone W Was Wu as I Utah's New Industry THE MANUFACTURER OF SKIDOO Washing Powder ow er Housewives everywhere arc are just crazy y about it it IT WILL PLEASE YOU YOU 1 TOO Contains no lye acid lime or grit Does not hurt hurl the h hands lS I I I FOR CLOTHES DISHES BATHTUBS ETC AT ALL GROCERS GROCERS' 6 ft FREE FREE To To each prize winner in all departments of ofT T The e Telegrams Telegram's Cooking School Contest we will give two large packages of this new discovery in wa washing hing compounds I HIGH GRADE PREMIUMS I Patent Sales Company TEMPLETON 1 S Expert Cooks provide better food food expert expert motion picture men provide better entertainment In this city there are three theatres where absolutely absolutely absolutely nothing is left undone that will win promote your pleasure and comfort they comfort they are The AMERICAN V I The Topping LIBERTY the i VT World Tr for Tr Quality TY nn T The House of Features The REX The Family Theatre all Jill cool comfortable well ventilated ventilated pre pre presenting I high class motion pictures and good music pleasing t the hard d to please I i I I I JI f LAKE TEL TELEGRAM TELEGRAM r. r c. c 1 1 H I THE MAKING of AMERICAN I BEAUTY BEER and BREAD T The making of b beer er- er erb b bears ars a striking similarity arity to the the makS mak mak- making S I ing of bread the chief differences es being in the amount of f A grain grail employed emploY d. d and wd the water added 4 amount of oJ wa r Dread Bread i is r baked and beer eer is boiled One is a solid food food and and the theother r other a liquid food and aud r re refreshment f r esh cent In the making of beer a certain f quantity of malted barl barley y is ground and mashed hot water The I A t wart or sweet liquor is extracted Then Thena a a quantity d ok the best grade of s ho s s-is s is added and all boiled Until the preservative q qU quality lit y as well wen s as s the M aroma of the hops is Is' the s Si me It is then allowed to to cool and afterwards afterwards after after- afterwards t wards fermented with yeast in order to produce th the tha small amount of alcohol it contains and to give ive it life tife I i E 7 r Beer carries the process of digestion a little farther than lan bread which j is also atso predigested star starch h made so by alcoholic fermen fennen fermentation ati n the same as 5 rt beer be beer r. r In ln beer as in bread the consumer gets the esSt ce of the golden grain gram prepared and extracted nature in the malt tile isle by pro processes esses house a and brewery t tWe tWe We Ve want you to accept our invitation to inspect the making of AMI AMERICAN CAN BEAUTY V 4 t a BEER the Peer of all Beers Take the East 2nd South car which takes you direct to our plant When you ou arrive a corn competent nt guide glide side e will 11 take y you U throe through this wonderful brewery and explain ever every detail in in connection with Ith the l making o of the eco BEST t. t F. F BEER BREWED fl J fr y AF Order Your Prom D Deals H e 1 7 a ay The Salt Lake City Brewing Co V r j I f ry 4 I When the e grocer hands you a substitute for 1 HOLSUM HOLS UM Bread I ALWAYS SAY NO I None other will do none other is so absolutely reliable so full of crisp flavor and the nutty richness of the wheat heat I a HOLSUM Bread o oo ooh j I I Is like all good things things it has imitations mutations but like all aU imitations dons the they cant can't compare with the original HOLSUM rs is the g genuine Its It's Its Made Clean Clean- Sold Clean Sold Clean Delivered Clean Delivered Clean i j Holsum HoIsum o sum Cakes lOc c an and 15 c Superior Baking Co C I 1 i S SPECIAL RECIPES BY HELEN S RUGGLES RASPBERRY SAUCE PEACH SHORTCAKE OR COBBLER CI Cream am tour four tablespoons of ot butter butter and a add one Cut one quart of choice Utah p peaches into slices cup pondered pov su sugar and one esC egg yolk Beat In one and sugar generously Sl t two cups of ot Husler's Hueler's C cup cup of fresh berries and servo at once flour with four teaspoons of ot baking powder a little salt sail and a R tablespoon of ot sugar Bugar Cut Into thin CHOCOLATE SAUCE one fourth cup of ot shortening and moisten with Blend two tablespoons of ot McDonalds McDonald's cocoa milk to a soft BOft dough Turn out onto board and with one fourth cup of ot sugar and a bit of salt to toss loan and cut in flour until smooth Roll o out t Into Beat this Into two eggs Heat half halt a cup two rounds butter one 11 lightly place the other on and thicken with egg mixture over hot water top and bake Spilt Split when done dono butt butter r well add strain and cool Mix lightly with a n. cupful 1 of t fruit trull and serve seive For a cobbler plaCe halved fruit whipped cream at serving time in baker with inverted cup in center Add sugar and wn water place part of ot prep prepared crust around the tho thoI I UTAH LUNCHEON CAKE sides and balance on the top arid and b bak k S Serve hot I To three cup cups of or Husler's Husler s Prepared flour lour add adda with cream or pudding sauce sauco a little nutmeg Beat B at three eggs light then beat beatIn In one and antI ono fourth cup of or sugar add ada one cup GREEN PEPPERS SAUTE SAUT of or milk mill alternately ri with ith the flour and then stir In Cut green peppers Into removing all aU seeds nettle half halt a cup of or Holly Holh b butter U r and two cups cup up season seaon with salt snit and mix with enough softened butter of or floured berries Bake In a n shallow pan after to moisten well Place in paper cooking bag or sprinkling sugar over batter and with a moderato pic ilc pan If It tho the latter tatter cover closely with another pan PIn and cook In upper oven fifteen or tw twenty nt minutes heat hent Serve Ser fresh tresh with butter or use as pudding while broiling steak Pour around meat when ready rendy with a sauce lo to serve BROILED STEAK LAMB IN CASSEROLE S Select lect thick fat tal steak sleak trim edges edge an and remove remote Select meat from nock flock or shoulder out Into uniform uni bone It lar large larre e Skewer er Into shape have broiler ver very form orm pieces after wiping Int meat t with damp cloth than then hot and sear the surface of the meat quickly Finish toll roll in seasoned flour Brown part of ot tho the meat in broiling more slowly allowing about ten minutes V hot drippings then place in CAs casserole role or kettle If It to be for steak an inch thick Pl Place ce on warm wann platter 01 or cooked over o simmering burner instead of or In oven add odd heated plank pour OVer o part or of fat tat season Benson g carrots onion and parsley and cover with cold told water avatar and find serve A mushroom sauce may b be ser ed with If It a rich broth b be desired Cook very slowly until unU the steak or the sauce Baked bananas n H quite tender remove bones bonce which slip easU easily from are arc a a. suitable accompaniment to steak also aillo sliced V meat when done drain liquid off oft and thicken with green reen peppers which ma may mav be cooK cooled d in the thel oven flour strain back over tho the meat and serve acne when In butter Lutter while teak steak is 18 broiling I piping hot Dumplings may maj also l be added l t 1 r t V VV V 7 I 1 V Vr Y r 1 I PM F 1 1 1 V A C No Matter How Gooda Good r a Cook You Are J I tS Y You u cant can't g get et t tb the be best t r results results-f if run down and down tired out aut you ou need is a vacation De I I A short try trip through t hr tough u h Yellowstone I. I Park The V Wylie ylie Way W ay 1 I will P put new life lifee e In y you ou and many happy evenings evening s will vill be s spent pent afterwards calling back that Wylie t tWay WY a y trip through natures nature's wonderland I Park Season Open Until September r IS F For 01 full particulars particular art and literature see lee s j J Wylie Permanent r rOpp C Camping Co a Opp Opposite Mormon Tabernacle iT 1 Gate V Howard H H. Hays pen Gen Tourist Agent gent r r. r t co VJ i J Always Dependable Dependable Always Always Pure i I S WI IFT'S FT S S SILVER LEAF I LV E R. R LEA F I i r. r J f. f i 1 1 0 r t l. l T. T m il LARD LA R D i j I 1 i. i 1 V t For Best hest Results in en Making V t o nuts Cakes Cookies Pies Et Etc All First Class Grocers and I r Silver Leaf Lard Is Absolute Markets Everywhere Sell the an Necessity Swifts Swift's Silver Leaf Lard J 1 f Lecturer Uses Silver Leif Lard Exclusively in n The Telegram Cooking School It None Other Would Do DoJ r t y A J 10 Ib Pall Pail of f Silver Leaf Lard FREE i to Each Prize First-Prize Winner 11 ute e follow following d. d BREAD LAYER w ft CAKE LOAF CAKE PIE and f- f a teat tat be b e lure uro to present receipt from or market DOUGHNUTS In entering this s' s c. V |