Show i 1 nt r i i III 1 f Jf This is an aD I sl D DI f ilI s t everyday milk K KW W j f CRATED Mil 4 l l' l f for for break breakfast fast with cereals fruit and c coffee ii i for I luncheon or dinner droner in salads wont won't cur curdle cur f die dle sauces desserts J If Milk is j s for for your baking brings baking brings uniform results Sego too rich dilute I J i with water to f for 4 Or every purpose suit luit YO your taste O I y ou like it lt Ii 1 P I Why i Dont Don t You ou Enroll at atTHE it 1 4 THE WHITE I Expert Business School 23 East First South Hooper Was Full Commercial Course Book keeping Stenography TypewritIng it Ing Speed Dictation I. I Day and Evening Ye ing Sessions Special rates for all aU who enroll at Boo Booth hl during Cooking School Co st st. I. I FREE 1 I Scholarship I Si Si month course in ste ate stenography phy given as first prize in p Doughnut division I i- i Scientific Cooking Is Is a ai Failure i i I I If served r people pith i th ba teeth It Js impossible to Ito enjoy a dinner or or tb too h. h hive Ye perfect perfect per per- feet he health th with I diseased ased an ande de decayed ed teeth I A w i dollars rs' rs spen 1 or t. t good dental denUl work no no- v no will win save doctor bills in in inc future re If yo t re tired spending time I and amp money to o have work I oy over er See eef s m me me- me e- e 0 t I Dr r Ram Ramsey sey J I Open til D 9 p p. m. m t South Phone Wasatch WasaCh 2397 I Announcement While at t the cooking school do not fail to see our beautiful exhibit of i Art Work and Photographs Ask about our plan plan plan-it it wi will l interest you Amundsen Studio Co Inc mci ARTISTIC ARTISTI PORTRAITURE South Main Phone Wasatch NOTE NOTES A I 4 dozen of our our ur photographs FREE FREEto to each of the 3rd prize win worriers winners in each of the five divisions L i s Meet us ua at Sat the Cooking School Learn Learn more about Clover CloverLeaf CloverLeaf t Leaf Milk and 1 t. t t Cream SAFE MILK WHY MILK WHY From om Tuber Tuberculin ulin Tested Cows Cow Clarified by Centrifugal Clarifier Pasteurized by Automatically ally Controlled Equipment Bottled In Sterilized Bottles Botti by an Automatic Filler and Capper NOT TOUCHED BY HANDS THE CLOVER LEAF DAIRY Pierpont St. St Tel W. W 2177 The Lecturer t In all her lectures and demons demonstrations dem dem- ons will recommend d and exclusively use r Utah-Idaho Utah S Sugar t I ugar f I I. I She will i. i prove that this his Sugar r A Ms ideal for foreve every use se THE SALT LAKE TELEGRAM S Musical Program Rendered Upon the New Electric Sold exclusively in Salt Sal Lake by Da Daynes-Beebe Daynes ynes-Beebe ynes Music Co Wednesday August 18 1915 1 Barcarolle Offenbach 2 Millicent F. F W. W V. V McKee McKee- 3 V Valse Menges 4 Air Air de Ballet Herbert 5 The Music Box Roberts 6 6 Somebody Knows Von Tilzer I Every Woman Can Be 1 Self Supporting i Independent in Case of Adversity Economical Cheerful I and dH Ha S 1 Happy I BY TAKING The KEISTER Ladies' Ladies Tailoring College Courses of Correct UP date Up-to-date date to-date Drafting Cutting Fitting Or lessons in Plain Fancy or Tailored Sewing Perfect Fit an n. absolute certainty certainty certainty under the Keister System The lending school of ot Its kind in the world Housewives and business women who find their means and time limited can n dress for tor half and less and wear the most costly of ot gowns gowns suits or dresses b by learning the System All AU departments of ot our sour entire school In charge char e of ot expert graduated teachers Our system learns you also to cut patterns patterns patterns pat pat- terns of ot an any stylo style to any measurements Length of ot courses regulated to suit students Full Cost of Tuition 3 OO Single Sewing Lessons Lesson by the day 75 Drafting Course Alone 1500 I 10 Day Lessons in n Advance j Sewing Course Alone 2000 15 Day Lessons in Advance 1000 The Tho Kelster Keister graduates from BOO schools teaching Kel tei ter methods are among tho leading dressmakers dressmakers dress dress- makers and domestic art teachers of ot the U. U S. S I i Meet us at our booth in the Cooking School and let iJ us explain the Keister System to you Keister Ladies' Ladies Tailoring College Madam Lerona A. A Wilson Principal College at Center Street Phone Wasatch SPECIAL RECIPES BY HELEN RUGGLES S ROAST LAMB LAME POT ROAST Select firm meat meM well ell surrounded with fat and wipe Select beef from the shoulder wipe with damp surface with a a. damp cloth Heat gas sas oven full ten cloth and then brown thoroughly In a heated pan over over minutes before using then place ce meat under flame fire For a of three or four tour pounds pound add four and turn occasion occasionally all until each side elde Is crisped Season Sea Sea- good sized onions and brown lightly then season son eon lightly reduce heat and b baste te every fifteen minutes min min- with salt Sl pepper a n. tablespoon each ench of catsup and utes idea with the fat In the pan Allow ono one and one halt vinegar bay ba leaf and garlic If It liked and pour In hours for tor a D. five pound roast cooked medium Serve Serva boiling water to depth of ot an Inch Cover tight and mint sauce and green peas with th the tho roast For tho the simmer three hours turning once th then than m thicken gravy brown gravy place lace small smal rens end bone and trimmings from and serve This may also bo be cooked In tireless fireless meat In a pan pan with three cups of cold water Add cooker salt palt pepper parsley onion or bits of celery green FLANK STEAK peppers or tomato as 08 a convenient Let this cook slowly FOr an Inexpensive meat flank steak Is far Car pro pre ro- ro In oven oven an hour or more then strain strain blend blend with win one one- to round round and should should be rather thick Cut Cut fourth cup cup each of fat tat and and flour strain and serve part through at Intervals with a sharp knife until until each M MEAT EAT LOAF side aide Is well scored then brush lightly with drippings Have gas oven well heated about ten minutes and To thre three pounds of beef bed roun round d a add dd one one- onea one half h a If brown each side quickly then reduce flame name and finish h pound of Fait salt pork and put through meat grinder cooking more slowly se seasoning when partly done wl with h Season with sage black pepper and a little salt add salt laU and pepper the the addition of Mexican Chill hlll Petino three fourths of a R. cup of cracker crumbs one half cup freshly crushed Is a R. great improvement Place meat J nea t of Sego milk and two beaten egl eggs s. s Pack Into a a. on a heated P platter e. e n add dd b butter utter and servo at once greased loaf pan cover er with heavy pa paper r and bake With i c creamy mashed potatoes a hot green Freen vegetable about bout an hour and and a quarter Serve hot with creamed or aim simple salad d Holsum bread a and good coffee no ono one potatoes or make a R. brown sauce for the meat Slice need C criticise II nn an e economical 08 I meal e ld when cold and servo with horseradish or chill sauce COTTAGE HAM SALT PORK WITH CREAM GRAVY The meat should be we well II scrubbed cru bb e d an and d soaked k e d over overnight Place si 81 sir rather rathe Country Style thick slices of ot choice salt pork k I inpan In night If to be cooked whole To boll place In coldwater cold a cold pan an and and antl cook k o er a n. low flame flamo un n nicely co In I to boiling point then cook over simmering elm sim browned water and bring on each tah sid side PI Place lace I on a n. warm arm Platter over 01 mering burner closely covered until done from two hot water ater And make mak the Pour to three hours according to weight Remove skin k and fat off of or the gravy grav will be gra to too rJ rich c h hoUf To 0 part Pirt four our 0 of to tablea table table- the e.- e. Taco meat met a In open pan n or dish with Ith part of oC the spoons of t the he bro t tat add an n eua equal of ot vinegar a little onion flour amount ot of liquor one ona or two tablespoons And stir sUr well until sl tI co colored ore Pour In and parsley Stick half a dozen cs cloves over 01 the surface sur sur- one pint or of milk season wi with I f face race and c cover ver thick thickly with bro brown sugar a little tittle flour a little tittle salt an and when bOI boiling I ground pepper and and mustard Bake thirty or fort forty minutes basting bowl Serve pork pone with fine pour baked into heated and graV a a twice and serve hot or cold u II tide lido de dish ot of new beet beets a e potatoes and a t J I I I SPECIAL REDUCTIONS I During Cooking I School Session I IFOR FOR CAREFUL BUYERS I I toe lOc Alum Aluminum num Individual al r Molds s 5 5 1 I Aluminum Ale Measuring Cups I 8 8 Aluminum Fruit Jar Funnels 13 oo Aluminum quart 8 Pr Preserving serving K Kettles 98 5 Aluminum quart lO-quart Preserving Kettles Aluminum quart 12 Preserving Kettles 3 oo Aluminum cup 8 Coffee Percolators Imported French Paring Knives 9 inch 8 Meat Carvers 38 33 See Lee Our Bargain Barrin Windows SCOTT HARDWARE CO I F I MAIN AIN N STREET I 1 TUESDAY EVENING AUGUST 17 I ii i All the Music of All the r c S World W or ld Any music at any any time is your privilege 4 7 lege if you own a I COLUMBIA We Weare are sole sale re representatives re 0 here and we sell the GRAF GRAF- I o ONOLA on EASY TERMS I Older Than the tho St State te of cf Ut Utah Uth h. h TO COOK WELL WELD YOU MUST DUST SEE WELL 4 To See Well Nell YOU MUST SEE US I Good Reading Glasses Focal Bi-Focal Lenses OPTICAL CO Inc Inca OPTOMETRISTS MANUFACTURING OPTICIANS j ber Note Carefully Our Number Num OA 09 1 7 So 5 o. o Main M. a In St St. We Branch Have Havo no While attending the cooking school call at our booth and get a card for our FREE OFFER THE LADIES LADIES' SHOP The Prettiest Largest and Most Complete Parlors in the Wet We t I with all ail Modern Sanitary Equipment Hairdressing Manicuring Shampoo Shampoo Massage Scalp ScalP Treatments etc A complete Line Lino of ot Hair Goods All Allwork Allwork work done by expert help with Mrs Mra A A. B. B Knowlton New York Graduate In charge v Learn more of this complete shop by meeting j jus 1 us at the Cooking School R We e e design and execute all Or orders from head hea t to ft t j for tor You are assured the fr from m original designs shinS designs giving ing tho the most C t I Ick of ot the latest models at lowest pried prices Tho The Best The Best The Goodwin Cor Corset et has sire 1 lt ta J. J I Ibe be tho the leader of ot all corsets For Health Contort Confort sod od I Correct Lines See the tho new Goodwin Model In n the GreeneWald Store Window at Coo I Mrs A. A B. B Knowlton II JJ Suite to 1 24 Mercantile Anne a Phone Wasatch t I J II l u m mI I m mI I II I I H I n nI I II I II I 1 11 m 1 I II I III III m m 11 I HIm Will C FAULTLESS and Made from th the finest I quality of pure pub and HOLLY HO d' d cren cream fre fresh from tested cow LLY B Brands ra n S The conditions condition under which our cream creams Is s h handled until It Is placed J In your horn home edd BUTTER BUT BUT- FA FAULTLESS and HOLLY BUTTER BOIlER B UT T E R TER are ara FAULTLESS the mo most sanitary an and d known HOLLY OLL to toA A JF science clence comply with v the th theof L T BUTTER BUTTER do not merely State an and Mf requirements of ever every Pc p pure ure re food law they National they surpass In character and q quality the tho highest hl het Positively exacting demands demand the th most c 1 grade of freshly churned butter buttor made F Faultless au I t I Brand ran L. L flavor appe appeals ls to tho the most moat particular Pe people HIGH and they CL CLASS cost 35 I Certainly a the other kinds 1 t CREAMERY CRY BUTTER no BUTTER more than Dont Don't fail to sample them at the theand FAULT FAUL Lis S 5 MADE WADE IN UTAH oR and HOLLY booth PARTICULAR PEOPLE fl OLD IOU T TJOHN JOHN LILT ALT HOLLEY LAin UTAH CO J MADE IN UTAH JOHN HOLLEY CO SALT LAKE CITY 5 51 1 Richards Street Phone Was 7 5 ll II II 1111 m III I |