Salt Lake Telegram | 1940-05-27 | Page 14 | Kitchencraft Baked Beans Always Please Men's Appetites

f t Baked Beans Always Please Mens Men's Appetites By MRS GAYNOR MADDOX Every June bride needs a mans cookbook a a collection of simple recipes guaranteed to keep her young husband well fed and well pleased A great American chain of hotels reports that this recipe is one most frequently reordered by men guests Oven Baked Beans and Egg Salad With Hot Old-Fashioned Old Boiled Dressing Three-fourths Three quart baked beans pint diced celery 3 eggs chopped Vt i cup dill pickles chopped Vt r cup scallions C chopped h hop o p p e d 1 13 i tablespoons parsley chopped 1 teaspoon salt Garnish 3 eggs 1 head chi chory ory 1 or 2 sprigs water cress Combine all ingredients carefully careful careful- ly so as not to mash the beans Place in small salad bowl or oatmeal oatmeal oatmeal oat oat- meal nappie Use chicory as a garnish around the bowl Place water cress and two sections of egg quarters or eighths around the salad Serve hot dressing on the side Old-Fashioned Old Boiled Dressing One cup milk lJ 4 1 tablespoons flour 4 tablespoon mustard J 6 teaspoon salt 2 tablespoons sugar s a cup vinegar 1 tablespoon butter 1 egg Scald three-fourths three of milk Measure and sift flour salt and mustard together and make a smooth paste with remaining cold milk Add to hot milk and cook thoroughly Heat vinegar and add slowly to dressing after it has thickened Beat egg with sugar and add to dressing stir while adding Add butter Hill-billy Hill recipes please men too From Jack White chef of the Grove Park Inn in the Smoky mountains comes comes this favorite of men Old-Fashioned Old Southern Corn Pone Two cups white corn meal 1 cup flour 1 teaspoon salt 2 tablespoons tablespoons tablespoons table table- spoons lard 1 tablespoon sugar 3 eggs 4 cups milk 3 teaspoons baking baking baking bak bak- ing powder Mix corn meal flour salt and baking powder and sift Melt lard I Beat the eggs and mix with milk and sugar Stir sifted dry ingredients ingredients ingredients into mixture of f eggs sugar and milk Gradually pour in greased baking pan and bake in moderate modera e oven until done