Salt Lake Telegram | 1938-02-28 | Page 9 | An Oven Meal is Satisfying as Well as Economical

An Oven Meal Is Satisfying As Well as Economical The oven meal with a a meat loaf and scalloped potatoes as the main part is economical and at the same time hearty and delicious Growing Growing Grow- Grow ing ng children need a nourishing meal like this and even father will willbe willbe wille be e pleased with the feeling of sati satisfaction which this meal provides provide The meat loaf may be a beef loaf but but butin ut in order that meat loaves may may grace your table often you will want wanto to o include lamb loaves sausage loaves veal loaves and ham loaves in n your repertory Considering the variety of meats available and the different seasonings and food combinations com com- possible with meat loaves they hey may be counted as real standbys standbys stand- stand bys ys for budget saving meals The cuts of meat most economical for or grinding are the less tender and ther therefore fore less demanded ones In grinding rinding the long meat fib fibers s are cut ut so that any cut is made tender Beef neck shank chuck or plate may be used satisfactorily for meat loaf oaf If meat ground for loaf is very lean ean however it is best to have a attle little fresh pork rich in fat ground with it Or a little suet will vill serve servele the le same purpose as the presence of f some fat prevents too much drying out during baking A low temperature during baking also is essential if the loaf is to be moist and nd well flavored Beef eef Loaf Two pounds ground beef pound ground pork 1 cup moist bread crumbs 1 tablespoon grated grated grated grat grat- ed onion 2 eggs slightly beaten i cup chili sauce salt and pep pep- per Have the beef and pork ground together Add the bread crumbs grated onion salt and pepper Moisten Hoisten with slightly beaten egg and nd chili sauce Pack firmly into a greased loaf pan and bake at a a. temperature of degrees Fahren- Fahren heidt leidt until done about one and a half hours When ready to serve turn urn the meat loaf los out onto a hot platter latter and garnish with browned onion nion slices To vary this recipe occasionally lay ay thin slices of mild cheese over the he top before serving and let melt over ver the loaf Or substitute cream of f tomato or mushroom soup for forI forthe the le chili sauce given in the recipe Or have a few slices of bologna ground round with the beef and pork for forthe forthe the he meat loaf These all give a different different dif- dif ferent erent but delicious flavor to the meat loaf and add variety Scalloped Potatoes Place lace a layer of sliced potatoes Ina in a greased baking baiting dish Sprinkle with flour dot with butter and seaon season season sea- sea son on with salt and pepper Repeat until dish is filled Add milk until it t may be seen through the top layer ayer Cover and cook in a mod mod- I erate crate oven degrees F. F until the potatoes are done about one hour I A fresh vegetable salad and baked I apples or a pudding cooked in the oven might complete this delightful oven dinner If It the day promises to be a busy one both the meat loaf and scalloped scalloped seal seal- loped potatoes may be prepared Inthe in inthe inthe the morning covered loosely with waxed paper and set in 1st the refrigerator refrigerator refrigerator until ready to bake In this case a little longer cooking time than thai is given giver in the recipes will be required bec because use the th ingredients are thoroughly chilled