Show Quitting f Business or Good Good Forever Forever JEf W 9 Formerly the theA A 1 P Now Managed by the York Furriers It iw t to uIt u. u the unseasonable win vin- winand and business conditions are are actually forced tb the Ir with ith our entire stock of winter and early spring chandise Come ome Quick Quick Quick- M Buy Quick 1 I I bj Ie e quick act quick and buy I k l. l You will save as you have rr saved before It Is 15 not the tion of what we ite get set out of f merchandise the the question Is 15 Isef ef t rid of the merchandise so soan soan soan an turn the key over to the lord to have store to rent I sIt as' s lt w will l be more profit to tour lo our ur doors than to keep ifo open and aid wait walt for you to toa a In i 1 neW spring dresses prints colors aU all sizes all aU styles I Rational values 49 75 fues ues from to 2975 jur UT Coats nes ne Lapins and many of others hers few ew W 1938 styles sacrificed ier 69 69 and 79 Values to 35 Ier X Trimmed Coats oa S SS S 5 coats coats Jigger styles new J e gr colors and styles Values 1975 t. t c an Tailored Tailored- tailored anted colors 7 75 Vao Val Val- styles D a o 1285 ff r V Spring Mo 10 Jud HOSIERY ERY Values to INow- INow y Now Now- C FURRIERS Wasatch P 1321 SOUTH MAIN Auction Sale ak 11 A. A M. M DAILY Our Stock of FINE LINENS AT YOUR OWN PRICE Free I MADE HAND GIFT To Every Lady B BAILEYS BAILEY'S A I LEVS LEV'S LTD 57 SOUTH MAIN If You Know How Tender Savory and Truly Delicious a Pot Roast Can Be BeTry BeTry BeTry Try Try one of these from the Z C M I Meat Dept for your Sunday dinner Blue Ribbon Pot Roasts lb Ib Prime Prim Rib Roasts Routs Roasts Standing 29 Ib Rolled lb Ib Veal Roasts Roasts leg Leg Loin Rump lb Ib Lamb Legs Lags lb Ib Swifts Swift's Premium Tender Hams lb Ib New process whole or half Country Sausage pure pork lb Ib Super Sliced Bacon Ib lb Roasting Chickens Stewing Chickens Stewing Hens- Hens Belgian Hares Hares Fresh Fresh Oysters Loaf Cheese 5 lb Crisco 3 3 Ibs lbs 53 American each ach Quaker Oats large Summer Sausage Black Walnuts large 63 lb Ib style lb Ib Blanched Brazils Brazil lb Ib Oxford Ham for cold pig luncheons lb Ib Sperry Drifted Snow Potato Chips lb Ib 48 Ibs Ripe Olives Jumbo pt Prunes 2 Z C eM M I Butter 2 Ibs lbs Crystal Wedding Oats Walkers Walker's Chili or Tamales large No 2 tins 2 2 for Miracle Whip Salad Walkers Walker's Chili or Tamales Dressing qt No I tall 2 for Bananas Banana 3 3 lbs Ibs Soda Crackers 2 lbs Ibs Avocados 2 2 for Johnsons Johnson's Quick Artichokes 2 2 for I Sc Fudge Italian Squash 2 Ibs lbs Boston Cream Pies each Patriotic colors and decorations Sweetheart Cake Cake each Individual Shaped Heart-Shaped Pastries Sc each Shaped Heart Sugar Cookies plain dox dOI iced iced doz dos Potato Rolls dor doz Phone Your Order Order Was V s 's p p 4 r 4 T j 2 r S S 5 55 5 55 SS Your Coffee Solved 1 ALL these flavor factors j It makes inake no difference e whether y you u li like e your coffee mild medium or strong M MJ-B MJ an answers your coffee coffee- problem with jM rich fla flavors flavor's o any s strength A ALL L P perfected e d 5 If ft doesn't we refund your money So if you are in In MJ B having troubles try y M- M MB M M-J-B. B A s selection lection of the finest nest quality of I Its It's t s re really all y t the h e most d delicious e I co coffee ee y you u ever taste tasted d coffee beans S A bl blend en d t that h at b.- b. brings out t the h e utmost the the result of perfecting and all the im important combining m- m flavor of the bean coffee of flavor factors in our own special al way to A roast that perfects the flavor Bavor produce MJ B's Bs B s famous Fla Flavor or Essential the the key tasting Cup to check the flavor Bavor to better coffee in thousands of homes A grind that preserves the flavor flavor- cells perfectly for any making coffee Try it now now now-a a real coffee of improvement the improvement the quality method coffee that's guaranteed to please you Freshness insured by an exclusive exclusiveS S Vacuum Packing Process THE PR PROPER PER GRIND FOR ANY METHOD I A THE COFFEE WITH THE f r r H I 18 |