Show I TIME OLD RECIPES STILL SILL RULE 1 1 4 I t I Al fr r L I I I shaped Heart slices of pineapples with a ripe cherry in tho center are covered with port wino to make this appropriate party dessert Arranged in a shallow glass dish placed on a bed of cracked ice which is garnished with calyx leaves its it's a valentine good enough to ea eat cat St. St Valentines Valentine's Day Offers Chance For Foi- Unusual Dish B By MRS GAYNOR MADDOX It isn't true what they say about love Love has definitely not gone streamlined Lovers still dote on chicken salad fancy cakes and Ice cream Especially on St St. Valentines Valentine's day If you plan a buffet supper for the of ot February supply yourself with lots of lacy valentines with red hearts and tender sentiments and a n few good old fashioned recipes All of which Is not mere guessing guessing guess guess- ing for several weeks I have asked caterers to the tho elite and makers of valentines to the millions They all say that we still like c our love served up in the the Dresden china manner Chicken Salad Serves 10 to 12 Four cups diced chicken free of skin and gristle lh cup chopped sweet pickles 1 cup diced tart apples apples ap ap- ap- ap ples pies Ms If cup chopped celery 0 i cup mayonnaise V cup heavy cream 2 hard cooked eggs chopped 1 teaspoon teaspoon teaspoon tea tea- spoon salt salti i teaspoon pepper Beat cream slightly then combine with mayonnaise and beat until of the right consistency Combine with all the other ingredients Season Season Season Sea Sea- son delicately but enough to give character Chill and serve in your grandmothers grandmother's best Dresden salad bowl the one with pink and white cupids entwined in garlands of fragile fragile fragile fra fra- gile flowers A large white layer cake with boiled icing into which has sunk a drift of freshly grated cocoanut should follow Spread your icing between the layers and then dredge with the grated cocoanut Use the moist canned type if you haven't the heart to grate a fresh one oneS Then cover the entire outside of the cake first with icing and then with co co- co Its It's a sight to bring tears to a lovers lover's eyes tears eyes tears of happiness happiness happiness happi happi- ness of course You have your favorite ice cream recipe However just in case you dont don't want to follow the chicken salad cake and ice cream tradition too closely serve pineapple au Porto for a sweet Its It's cut to the occa occa- sion Pineapple au Porto Individual Serving Two slices canned pineapple ripe cherry port wine With a sharp knife cut the slices of pineapple shaped heart making one a little smaller than the other Stand the slices in port wine for several hours For serving arrange in a shallow glass dish one on top of the other Place the pitted cherry cherryin in the center of the top slice Then pour over some of the port wine Its It's just a love of a dessert young ladies |