Show Helping the I o oBy Homemaker By MRS ALEXANDER GEORGE MENU FOR SUNDAY BUE BREAKFAST ST KI FAST Gr Grapefruit Poached Eggs Austrian Coffee Cake Coffee DINNER Roast Beef Beet and Browned Drowned Potatoes Buttered Green Beans Bread Conserve Cabbage Salad in Gelatin Sliced Bananas J Jell Jelly ell Cake Coffee SUPPER Sliced Beef Sandwiches Olives Pear Salad Chocolate Cookies Tea or ot Buttermilk AUSTRIAN COFFEE CAKE FOR SUNDAY BREAKFAST Two cups flour 4 teaspoons baking baking baking bak bak- ing powder 2 1 2 teaspoon salt 1 ta tablespoon tablespoon tablespoon ta- ta sugar 1 egg 4 tablespoons fat 1 cup milk Mix lUx the ingredients and pour pOUt into a a. greased pan Cover Coyet with the topPing top- top Ping TOPPING I Tour Four tablespoons soft butter 2 1 cup light brown sugar 2 1 teaspoon cinnamon 4 1 cup shredded alt al almonds al- al I ai-I t I monds mends 4 1 cup chopped citron 3 1 cup currants Mix Alix the ingredients Ins and press press into the soft dough Bake in a mod crate oven for 20 minutes Serve Sene warm with bu butter JELLY CAKE 4 1 cup fat 3 2 cup sugar 2 1 cup milk 1 teaspoon vanilla 8 1 teaspoon salt 1 egg 1 2 1 cups pastry flour 2 teaspoons baking powder 1 cup Jelly currant or plum 2 1 cup CUI confectioners confectioner's sugar Cream the tho fat and sugar Add the milk vanilla sail salt egg flour and baking powder and beat for fot 2 minutes min min- utes Pour Pout into 2 shallow layer lajer cake pans which have bave rave been fitted with waxed papers Bake in a moderate moderate moderate mod mod- erate oven for fot 20 0 minutes Beat the Jelly for 1 minute Use as a filling between the the- layers of cake Spread a thin layer laver on top the cake and spi sprinkle Inkle the top and sides with powdered ed sugar ugar |