Show S LEMON LEMON- CREAM PIE 1 Dear Miss Bl Blair ir n Will y you U kindly give me a first rate recipe for lemon cream pie and oblige WOULD BE S It i is is- isa a pleasure to to do this for you W B. B C. C This filling is to be poured Into the delicately browned baked shell One fourth cup butter butter but but butter ter three eggs 1 cup sugar grated grate l rind of 1 lemon juice of ot Z 2 lemons for a less tart filling use 1 2 1 2 1 lemons lem lem- ons In the top the of-the double double- boiler boller boil boll er melt the butter Beat the eggs well ll together add sugar grated rw lemon rind and the strained juice stir into the melting butter and stir sUr until it is so 50 thick the spoon leaves kayes its track during the stirring Spread enough h currant jelly over oyer the baked baIted shell shen to coat daintily then n pour in the lemon mixture Whip 4 1 pint of ot cream and spread pread over the lemon flU filling in Smooth the surface of ot the cream and then therm with spatula dipped n now w and then into the currant jell jelly make malte the cream crean look wavy The traces of ot scarlet on the white cream makes the pie look more attractive and adds a bit hit of flavor different from the or- or dinar lemon cream cream- pie piel I hope you ou luu like it |