Salt Lake Telegram | 1929-04-19 | Page 23 | Wine Makers of France Have Unique Entertainment Methods

Wine rine Makers ol a France Have r l lUnique Unique Entertainment Methods Methods' PARIS TIIS April IS 18 AP Burgundy Ar Burgundy I Bordeaux Anjou and Champagne the vinC vineyards and wine cellars of or France Prance have as many various I ways of welcoming and entertaining their guests and prospective buyers as the vintages they dispense are different nt In Burgundy the visitor is ushered down th the cellars where the tho pungent scent of the heavy red wines already exhilarates and there ho he Is presented with a thin crystal stal glass the tho stem of which has lM b been n snapped off orr Thus the visitor unable to la lay down his glass must retain it In hand and naturally naturally na na- na- na the hosts s see to it that it is always n a s 's filled tIlled There is a tone of reproach in the words with which the vin vineyard owner chides chides' slow slow low drink drinkers rs As long as nos visitors l remain main underground no great rea t harm is done lone but upon emerging from the cellars cears find And reaching the o open n air all the result at times has been some unprecedented unprecedented dented dancing steps S. S I MUST LOOK FIRST One must look upon the theine wine ine beI before be- be I fore rore drinking It in Bordeaux iti it i would be a gross breach of hospital hospital- hospitality i Ity if it the visitor should shoud fail taIJ to hold his glass up tIp to the light and gaze upon it fond fondly before bringing it to I hI his lips in contrast to dY i I I i Bordeaux district will no one one- one one-in in the attempt t to force too much uch w wine ine upon tho the guest They feel fed and sa say in Bordeaux that after the seventh glass all Bordeaux wines rich poor heavy thin red or white tarts alike Anjou ho hosts ts will not allow visitors down into the cellars cears The wine is brought up by attendants ts in measures measures measures meas meas- ures varying from five to ten quarts capacity They are generally urns widely open at the top and the visitor visitor tor is not served but must dip his own tin cup in the wine himself Generators of eloquence vineyard vine vineyard vine vine- yard ard owners call their Anjou wines and the they are ale ver very proud of it WOULD MAKE DEAF TALK This would make a deaf and dumb man a greater orator than Gambetta the tho corre correspondent was once told upon being presented with witha a tin cup holding at least a pint OI of dry Anjou Th The cellars of champagne are ale the Ule pride of the province from Rheims to Visitors are ushered Into them with the same solemnity with which they might enter the cathedral at Rheims But ono one might remain hours houis eta days clays s 's in n th the cellars cears and never a bottle will be opened un un- un Various bottles of different different different dif dif- dif dif- ferent vintages s and anet years ears are chosen by the host placed in a 3 basket and brought to the office on the surface and there there- and then only do the corks commence to pop