| Show 1 Use jf of Ferm Ferments r Fl i Milk I i J I nutt Buttermilk mc and other sour or r fermented for fer milks are not only v whole whole- ima and refreshing a as be fOld id high in food value alue but i they ey have ha q tj r recognized o therapeutic Importance o especially in the treatment of ot fal rial disorders Milk 1 sours urs by the introduction of ot a a. starter or cult culture cul cut t ture re containing containing- one or more of the thel l acid tactic bacteria are produced in large rge quantities a in commercial labo lab- lab o atones rS-atones and are generally reliable hey he differ from each other In the used sed and consequently in 1 eff effects ts but all are thigh high in food l larking of the elements d' d i in ithe the fre fresh Jh milk milI from which they y- y are re made except the but but- t i it t- t jAny tny Any ny Increased d indigestibility of or t t tha f fermented milk is duo due not so much to Q ian e l In its chemical nature as as to fact It t the casein sein in ill a precipitated fat dand and finely divided d In none of the tH fermented m f H to the diet may change city of rI casein re the dig inthe in lii the ach In certain gastric trouble in which it Is difficult to any ary f food that can be retained Detained d b by bl the patient fermented milks ar aro frequently used n with ith good effects of t f 1 milk t tO Jl diet may cl chant f the ratio raflo of Qt p protein to o lher Athel- classes I of ot food tood th United States tates d department p of og kuh re Taints Ints out TOO loo much or orto Joo too may result or it hip hip- Tien In tha that the Jle symptoms o of the the pa- pa are arc pot not the result o of ity th the Int Ih the In Intestines Intestine's s but of failure of If certain organs organS- thi Ting could be determined dete only by isy a physician lan Jt t would be very un- un sUe fe to consume large quantities of l lk fermented or I. I in- in f pr r so some e pathological conditions In any ony cas case an Important change chang in indi di dl dirt t only be made mad on the ce of f a physician h |