Salt Lake Telegram | 1916-03-05 | Page 30 | Save Babies

SAVE THE Feeding of Childre Over One Year Old an Important Subject tr t 4 p. p t v. v r 01 0 d yf s rw ao putting two thirds of a cup of oats and I 1 teaspoonful of salt into cups o of boiling boilini water Let boil 2 mh utes then cook coole over hot water 4 hours hour Strain What goes through is ii jelly and may be kept in a cool Make Malc fresh supply every day Mill may be warmed to suit taste it not be iced DINNER Broth or beef juice bread breal a day 01 old 1 milk I SUPPER Bread or fruit followed by milk f Water Vater may be given as desired desire LID but not at meals jJ From 18 Months to 2 Years Cereal BREAKFAST and milk CU Cup of milk Bread a day old and butt butter r LU LUNCH Cup Cup CH-Cup of milk with bre breand bread and butter or simple crackers or I Idian dian meal johnny cakes cales and milk j of i icorn corn bread and milk I DINNER Broth with boiled balled o barley or eggs soft boiled balled or poach poached baked or mashed potatoes with butter and salt bread and butter From 2 to 3 Years I Additions to diet must bG be ly made by selecting other articles al j 4 tt f 3 l yf i I How to feed young that children Is to Include those who have passed their first birthdaY iS one of the big lessons lessons les- les sons Uncle Sam wants to drive home to m mothers In the national baby week campaign now In progress in all parts parts' of the country Here are succinct pointers on this subject prepared by Dr S S. S G. G Paul health commissioner From 12 to 15 Months Accustom the child to drink from cup and take food from a spoon Cup BREAKFAST of cows cow's milk n. n t saucer of oatmeal or barley flour jelly with milk or cream of wheat with milk The oatmeal jelly Is made b by f II III ways aiming to give small portions at I first and never trying two new articles article at one meal All rood food must be finely cut or mashed and well chewed J