| Show SUGAR AWAY UP 9 EGGS TUMBLE DOWN ON MARKET SEESAW I Utah Farmers Rush Succulent Green Vegetables Vegetables' Into Tr Truck ck Stalls Where Prices Are Fair Cit Citrus us Fruits Are Received d in Gene Generous Quantity Quantity Quantity Quan Quan- From California 1 Gone up an and still sUll going is the situation situation situation sit sit- as to sugar The product of the beet and the cane stalk are are both bothin in on the deal cleal and the start they have made in the tile week week week promises promises to keep p them g going for tor some time to to come The first adv advance nce came came early in the week wi when en the sweet stuff was advanced advanced advanced ad ad- BO 50 1 0 ce cents ts a a. sack which made the retail price a sack for for- cane sugar a and d a sack for the local product And on top of this already high price the information has been circulated that an additional advance aiice of If 10 cents a hundred weight will be made before the week is out and amI perhaps perhaps perhaps per per- haps more and other advance during the coming week The stiff advance in the price t Of bf f sugar sugar which has hassent t sent the commodity to almost the top prices reached at atthe atthe atthe the op opening ning of the European war is due a according to the sugar brokers brokers to the heavy bidding for this product by Germany y and France Great qualities of sugar haye have been teen taken b by these nations nations nations na- na na na- in the thelast lasi week Merchants say that tha t the price of sugar has only started started started start start- ed on its upward and skyward climb and may reach unprecedented prices b before fore the me break comes omes Hens Are on the Job Warmer armer weather in the last few weeks has done dorte wonders for tor the hens and anti eggs eggs are coming the market In fairly large quantities There was wasa a drop of 5 cents a dozen doren last week and still sUll another drop o oP ot 5 cents this week making the retail price ice for eggs egg's which reach the market direct from the hen and anel not by the theold cold old storage route 35 cents a dozen The product which has reposed for a time times the exact exa ex- ex a act l time not being given out sells at atSO atSO SO 30 cents a dozen These prices are the Ute lowest which have been quoted for several months of 1 Utah Vegetables Early California arid add Moapa Nevada market market market mar mar- ket gardeners have lave nothing on on n th the Utah truck gardeners Although It Is less than three thre weeks since the snow has left the fields after an all winters winter's winters winter's winters win win- ter's stay fresh Utah grown v vegetables are now to be had on the local markets markets markets mar mar- and at exceedingly r reasonable prices for this out of season stuff Spring onions somewhat small but hut mighty good and grown I in c the fields of Utah can be had at two bunches for 5 S. cents Radishes also Utah gr grown wn are selling at 5 cents a bunch at 10 cents cent's a pound and Utah rhubarb at 15 cents a pound The appearance appearance appearance ap ap- ap- ap of this stuff from the Utah gardens is somewhat earlier than In previous ous years I There is is of course the usual supply of California hothouse garden truck I. I Beets brussels sprouts and turnips are I coming coming- into the market from the coast I A carload of ot cabbage thee the little hard headed variety arrived here this morning The market on fruits is unchanged The apples are out of state mostly from Idaho and amI Oregon Daily Dally shipments of citrus fruits are coming from California Call Call- fornia lomia and Florida Prices are unchanged In the meat and meat products market market r i MEXICAN SALAD I Cut Cutoff off th the tops of six six peppers re remove remove remove re- re move seeds and veins and place in bowl of Ice lee cold water Mix together two chopped tomatoes one Spanish onion and red one red pepper add a littlesalt littlesalt little salt and enough olive oil to moisten well Take the shells sheila from the Ule water dry them carefully and fill till with th the mixture Chill cover cover with mayonnaise dressing iessi i and garnish with stuffed olives and bits of cheese SAUSAGE STUFFED POTATOES I Cut large potatoes potatoes' In halves crosswise crosswise cross cross- wise then with vegetable cutter scoop II out as much of the inside as possible Cut a thin slice fr from m the bottom of the potatoes in order to m make l ethem them stand and fill III cavities with fresh sausage 1 meat Rub the potatoes with a little fat and nd bake till tender in a moderate oven oven I BEEF RAGOUT WITH TOMATOES Take the meat from a soup bone hone o ot of beef beet and prepare In the toll following owIng way Soak one-half one cup of rice lice put It on In cold water and boil boll ten minutes Turn on cool water and drain Put iton it iton iton on the stove with one cup of boiling water two cups of cold chopped meat and one pint of canned tomatoes Chop Choi two two onions onions fry in of or butter When nearly brown add to the thee kettle Let Let it simmer about one hour S Season ason with salt and reel red p pep pep- pp p- p p per r. r MACARONI I H Half package ge macaroni One can tomatoes or fresh tresh in proportion pro proportion portion One bay leaf prO j One blade mace One sl slice ce onion t. t 4 i iOne One stalk of celery u Three clove cloves t Pinch soda two level tablespoons butter Two level tablespoons ons corn starch One cup bread crumbs mixed with one rounding tablespoon butter One-half One cup grated cheese Break macaroni into inch len lengths and drop into salted boiling water Cook until tender and drain Season tomatoes toma toma- toes with bay leaf mace onion celery celer cloves and soda and cook twenty min min- utes Melt the butter Form Into paste with the corn starch then gradually add the strained tomatoes cook till tin thickened When cool add cheese cheele Lay macaroni and sauce layer for tor layer in buttered baking pan cover with crumbs Bake until they are brown Serve hot I |
