Salt Lake Telegram | 1916-02-24 | Page 5 | Local News

A FROCK CK of I A i 1 black and faille lined with pink and tulle collar a and d cuffs Pink rose f 4 u rY ti I I II I per and salt Then pour three or four tablespoonfuls of ot melted butter I over them and bake until they are brown Sprinkle with grated cheese return to oven until cheese is melted and serve I For escalloped onions first boll boil the onions tender and then drain Just moisten an equal measure of fine breadcrumbs with milk and put nut In alternate layers with the onions in a buttered baking dish Cover the top layer of breadcrumbs with bits of butter sprinkle with salt and pepper v I and nd brown