Salt Lake Telegram | 1916-02-24 | Page 5 | Onion Possibilities

P lOnion Onion Possibilities I I Ir r it is said Is next to salt as j eI flavor giver of the earth We Aex Americans are learning more and lore to use onion and the kindred hives gives ives garlic leeks and shallots with and wisdom for flavoring kd d this is something to be proud proud of ot he onion by the way belongs to td family and It would be oe a ather ather ther good thing if some cooks would ize onions as we prize lilies when ring ping them for flavoring For theat the Mat at t fault to be found with many poke is that they use this vegetable So freely treely r Let et onion atoms lurk within the bowl bowld iad d scarce suspected animate the whole I Ite f I te a Sidney Smith and by so writ showed that he understood theme theme the me e duty of onions as well well well-as as some- some sing ng about verse For onion flavor auld hould be barely suspected Onions however can be much used her er than as a flavor There areny are any ny good onion dishes that can ape aper ap- ap aper er r e on every t table ble Baked stuffed Ions constitute one To prepare cm m boil boll large even sized Spanish ions lona for ab about ut fifteen minutes op out a a. small section of the ine in in- e Into the c cavity vity so made put me e highly seasoned beef f forcemeat ed with a little raw egg put puta a a few breadcrumbs on top and bake wn own reamed Creamed onions can be prepared in Tway Cook the onions about quarters ee-quarters of an hour but dont don't to pieces Drain them andor ander and or er with a cream sauce made with onion water thickened with flour d butter Sprinkle minced parsley sr r the top and serve I and rice are good Boil the thee these se e and drain It In the meantime elt It a tablespoonful of butter and it Lit fry four onions until they are be be- ning to brown Then put In theand the i and stir until hot Season with and tand and pepper and serve on squares toast moistened with a few drops lemon Hemon Juice au gratin are prepared like Fill a baking dish with sliced ens ns and sprinkle liberally lIy with pop pep