Salt Lake Telegram | 1915-01-25 | Page 9 | Household Notes.

I Household Notes Noles I Freshen leather by polishing with linseed Un lin- seed oIL It helps In tho the kitchen to use zinc on the working table lable If IC cauliflower Is good It Is heavy and compact In appearance rance For or layor layer cakes calces the oven should be hotter than for tor loaf cakes The finest t elder cider vinegar should be bo chosen for tor all sorts GOrta of ot pickles Some housewives cs think a now tin foot foot- pan better than a dishpan To clean mirrors dip ip a bit of ot soft cloth Into alcohol and rub lightly Dont Don't wa wash h japanned tea trays tras In rt hot hol WR water ler but rub with olive 0 oil A bit of or alum will wiil keep starch fresh for tor use for Ol several days day CI Clean an white enamel furniture with turpentine tur tur- and It will HI keep the tho gloss Let b beets stand In c cold l water after boiling and thc they will skin casU easily If Jf a faucet is clogged give Elve It an overnight over over- night soaking In a n cup of ot vinegar When ben making sponge pon-e cakes In ht patty tins sec bee that the time oV oven n Is 18 ver very hot When jelly will not sot set add adl tho the juice of or a n lemon or sonic some white vinegar Flowers with a n hov heavy fram ranco should never ne be lie permitted In a sickroom room Alcohol softens most mOlit fruit stains especially espe cape cia 11 1 If It is warmed over hot water Salad c vegetables nrc areas arc aR Important in the UlC winter aa ao In the summer dietary Biscuits should always alwa's be started in a nt very hot oven it may cool a n little later Sometimes a liberal bath of cornstarch tako perspiration lion spots pots out An excellent stew Is made of or soup meat and macaroni flavored with tomatoes Stale Stalo macaroons should be bo pounded d and andu u used ed to lo flavor or custards s or various pud pud- dings To prevent pre honey becoming sugary I liC keep P tightly lightly covered co and always alwa's n p n a dark darl If tarn nrc 0 f