Show AIM 1 BETTER r PRODUCTS O I Of I DAml I IField Field Men of Animal Industries Industries Industries Indus Indus- tries Bureau Start Western West em ern n 1 An 1 ene cam campaign for forthe the the im improvement pr provement o ol of the he dairy products of the country is Is' Is Isu u under ll r way way directed by J fc j Dorman Dorman h head had I of the Western division tho rl of f th the federal bureau of 3 J animal al industry ir h In cooperation with the state and city au authorities l The wor work vork wil include the improvement of ot city milk supplies Several Sever l n new e Ve b been en added to the field force torce ot of he e division which t takes kes in eleven cleven Western states state and the they are ale now ow ent r ng upon their new nes duties Li I I i L I I I I I R It J J. market milk specialist special special- 1st has haa just arrived from and will wll go goto to California at once once t 0 o oake take ake tart part rt in a series of t. t city lI ns As As soon as that work L is Is' Iscom com com- he wilU return to tc Ut Utah h to re- re re repeat repeat re- re peat ih the process here iere Chris Johnsen butter manufacture specialist who arrived short time timea rago fa a o from Iowa is is now ii 11 in south southern rn i I Utah helping several creameries to im I prove their butter buter output i CI e V y Castle who has his been at attached attached at at- I I to to the th dairy staff or of the Univ University University Uni Uni- v of C California has been recommended recommended I mended for the dairy division here hez to I take lake charge of the work of ot organizing I co testing cow testing associations associations' in this ter ter- 1 I H xi R R. I Lochry who has been con connected with the department in charge I lor of cheet e manufacturing manufacturing- Is Js continuIng continuing I ling ing his work and F F. W. W Nehru Kehrli Is still organizing pure blood bull associations I I The world work we have outlined L is of the utmost importance to the dairy dair Industry In- In of lith Is section said Mr Dorman Dorman Dorman Dor Dor- I man Four years ago when the work of milk testing was taken up in Portland Portland Portland Port Port- land it was found that the bacteriological bacteria bacteria- logical content of t the ordinary market markel milk ran close to to- Last year careful sampling o of Portland milk showed that the average had fallen n to below and we know that a large p per r cent of the dairy milk in Portland low now registers Jess than bacteria ia content v vIn In th the matter of butter making our work worl has shown that there there- Is a constant constant constant con con- II stant improvement In the quality of the butter put out For Tor instance n e o out t of sixty seven seven samples submitted in inthe inthe the scoring contest at the annual dairy products shoW In iti 1918 thirty samples were b below ow 90 Out of seven seventy samples submitted in 1919 only three I were below 90 capable ca cak- The Intermountain Country is pable of producing cheese the equal of ot I Ithe th the best anywhere Manufacturers I have been In the habit of ot marketing th their h cheese too early and not giving it time to age Better m methods math meth th-I th as put into effect In a factory just started in Idaho haye have resulted in producing producing pro pro- s sOme me of ot the best cheese pro pro-I ever made in the West Vest I |