Show I CH CHEESE SENT NT HR HERE I J I In to Be E Encouraged by Opening of Local Office In an effort to bring about a a. greater development of the cheese industry in Utah and other Intermountain states where conditions are Ideal for its manI manufacture man man- I the federal government through the thc dairy division of the bureau bureau bu- bu reau of animal industry has detailed Harry R. R a cheese expert to the local office for duty arrived arrived ar- ar rived in Salt Lake today and at once assumed his office Need of a betterment betterment better better- ment in the cheese industry In the tho thoI I United States has been shown since i the openIng of the war when a great portion of the annual cheese imports I was cut off and many varieties of this product which have had a big market heretofore In this country countr have been unobtainable for the last three or four years Conditions in the mountain states are Ideal for the manufacture of good cheese and a great deal ot of cheese already already al- al ready Is being made but government officials say the dairymen are somewhat somewhat some some- what new at the business and through Ignorance have placed on the market cheese ot of rather poor quality It is the purpose of Mr II to carry on a campaign of education In the manu manu- manufacture facture and marketing of this product among the dairymen of Ut Utah h and Idaho In an effort to improve the quality of cheese rather than the quantity of the product which already aheady Is large Government experts also have been experimenting in the last two years on the manufacture of various kinds of cheese which heretofore have been made only In Europe with the hopes of being able to produce them In this country Their efforts along one or two lines have been entirely successful successful success success- ful according to Mr and Information information In- In formation will sh rUy be furnished dairymen of the United States which will enable them to produce cheese which has come entirely from Europe I until now These varieties of cheese are of much higher quality than usually usual usual- ly produced i in the United I d States te and j jare will give I cige the dairymen a am m a much better eft marl market et for his milk |