OCR Text |
Show HARD AMD SOFT WATER. " All cooks do not understand the dif fcreut effects produced hy hard and soft waters in cooking meat aad rege tables. Peas aad bee as cooked ia herd wster containing lime or gyicum will not boil leader, because these substaacea hardea vegetable easeine. Many vege-tables, vege-tables, aa onions, boil nearly tasteless ia soft water, because all the flavor is boiled ont. The addition of salt often checka this, aa in the ease of onions, reusing the vegetable to retain the pe culiar flavoring principles, besides sura autritioaa matter aa might be loat ia , sofa water. lmliaoapolts News. . |