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Show Prcfessiona Coo Arraigns Ccjntries 01 Peculiar Tastes Compares Likes and Dislikes and , Tells Women How to Reach the Heart of Man Professional cooks of America ' have graduated from dlshwaahlng. The most dellcloua cooking la done In Vienna. French cooking Is not aa nice aa some people think, for It resembles resem-bles the Mexican In that too many "hot seasonings are used. Tha Italians are "way behind the times'' In culinary. In Mexico, "Oreat Heavens!" Do you dare dispute these "allegations"? "al-legations"? When you know that . the person who made - them has been cooking for alxty-seren years, whose experience ranges from slinging "chow" In the open for the Yankee in the war. to cooking In some of the biggest and oldest hotels In America, Kngland and on the cotnfnent, who la 81 years of age and who has cooked In nearly every country on the , globe, you would hardly have tha courage to dispute them. j Professor Joseph Becker, who la j conducting the free cooking school at the Halt 1-ake Hardware store, ' Is The" nn referred a.Wr it-net I the cooking school yesterday for one week and is regaling hia audiences au-diences with stories ef cooking experience, ex-perience, in odd momenta. Professor Becker cooked Inside the old Anderaon prison In Oenrgla. where, during the Civil war. Inmates were so cruelly treated that scores of them died. He has cooked In Alaska and within with-in a month or two will visit there again. Professor Becker is very fond of Alaska. He says they have lovely fresh aalmon and rlama and meats and nice vege. tables in Alaska and lhat you can buy a meal there for 4f cents. Today Profeasor Becker baked jelly roll, sponge cake, lady fingers, fin-gers, sponge drops, cocoa nut drops, Jumblea and layer cake, and all kinda of spice and fancy cakes. He made oooklss for the school yesterday. yes-terday. Tomorrow white cake without eggs, honey cake without honey, golden cake, moonlight cake. Hocky t Mountain cake, devil's food and x hocola I ca keg wlirbfT)re "r'J j voted to the preparation of meats. Professor Becker will demonstrate' varloua foreign ways of cooking, for which he had dosens of recipes, at 2 o'oiock, and continues to 4. . |