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Show Baby's Welfare Hinges on Proper Feeding Mmh of the nine. a ami euffei u,a j em. .nr tint. tea cr.mm.inly altrlhute.l to tint ' aecond aillnmer" or lo leethttlK, I le a. tuallv due to errora In fer'dlnii. The lull.) a ttt-llcate (liifratlve nicclian-I nicclian-I lam, iiccualomed tu .IralltiK uily Willi milk, chii not all at once un-l.Ttiike j the taak of jirliiiatmrnt lo a lurl.-ti diet of aolid f.Muia. but mu.t l. .treiiKihoned b) the mtu.iiihI a.lilitioti t.f ! new f.Hula until Ihr orK:ina fire trained I to more compltr.-il'-d opf-riltlona. Tha eufe rule for fee.llna the hahy la to a. 1.1 hut one new food :il a time I lo hia tlli'lnry; to wnlch carefully ihe I effect of each vui. and to withdraw II and return to the aimpler liet ut the flrat alun of lioiililc. Tli.e mica are partlciiiat ly im.,,t tuni in Hummer. when a hahy la more readily upaet. J The folliiwliitf llal mm the diiv. tneiiia for a hahy in hla .fend year: 7 a. m . milk, kwlrbuck, I. mat, ..r dried l.reud; a. m . t.raniic Julcv.'lu a. in. cereal, cup of milk. 1 p m . Iiioth. I meat, vrai'lal.l.', atalr bread, luked ap. pie: i m. cercul. milk, tnnat or bread: In p m.. milk imay he .uniitr.H Milk -At thla linn. th.. I.Hl.y ah, .til. I tie ttiklnu uhout one (,nnt of milk In twenty. four hour, p,, u of Una m.iv he lii'ine, I over Ihe rereul. t'ereala -flullnral ahoiihl !, c.a.ki'd three hntira. with a little .i n,,. wilier. II ahould l. sr-ricl without eumir. or with a very Ittil,. nlv . The li.hler cereaia ahr.lll.l he rook-d Mt leiiat an hour llre.idn III.. u.l for , eliilrlpeii mnet h,te l.ren I hornia lilv Luke. I unil all, nil, I ,n ,,1,11,. ,,,, ,,,, ,,,! (li la at Ir-lint two ,luv. i,, le.,.,. , to.,.1 la m.lc l.v cutting thin alire. from auch a loaf an.l all. 'Win th.ln lo dry "till more, ih'.i toiiHllm; them I.. H dellcile brown nor a .ml, k fttr T.mal Ihua mndc I. crl.. nil the n tlirourh an. may he uct-d in ,njln, n.v. l.,, I "hll.lrrn will ,k, , ,, ,.,.,. .,;, ! ' ,,rn" "r m.lk II ,.-i. n.i Iioriton f ,,., r h,r of oL"''""""' "' '"- """.tn f-e.l-"i ',,?,""' )'"- The a,.le I ;2 "'.T1 '"'" eboltl-l he ,e- 1 wu , T""'" "- ref,,. I. wua ted aouU..! n , cooked oo.n "" '7.I V"r l-rtd'T will, very .trame'r.", A "n,Hl ' ' " '2,ml-M '. i " mny 'V-I l..'e, of 1 I e,f i. loJV'"1'""1 ""' "v. 1 mL I or hn", rh"''' "r ,h' I AM mea. I "P r'"h ,n"V ed. verv fml "'' -"! nr mined tripled "V" Cl"ld nf """ ' tniated lo chew It properly ... ',,"''I''A "nM rnrte.n ,.f a.mie properly cooked .,' VeKe,M'.le like Bplnarh or tender atrln !,. muy he I Klven. urh veiretnhiea ahould he j fteah. They ahould be co..l(...l. then , drained and nutahed or ptrnined , thriniKh a rolandcr. |