Deseret Evening News | 1899-11-25 | Page 12 | Storing Winter Vegetables

W WINTER it A or pit Is doubtless the I best place lace In which to win winter leI vege vegetables ele tables but I as few of us are fortunate enough to have one we must plan some WIY vay ot of accomplishing the same ame result i with the men at our disposal I Vegetables can b be bought so cheaply In the tol fall that I It Is a mator matter of economy as wel well as convenIence to store them nt at that time Potatoe Potatoes are bet best kept In barrels or bins In a cool cellar ot of even tempera temperature ture they must not nat be exposed to fur tur any length ot of time n as It not only coupes causes them to sprout but greens the skin so they become bitter and unfit for tor use Such Buch roots I as carrot parsnips beets turnips wInter radish and horse horseradish I radish should hould be In boxes or bar role II the spaces s beIng Med filled In wih with dry I sol soil I a thick layer laer alao being placed over oer the top tOI These vegetables do not I remain long lonar In goo good condition If ex cx Posed oso to 10 tie the aIr especially that of I a poorly ventIlated cellar They should I be k kept pt us as near the freezing point ns as possible possible being able to stand stant more cold when packed In earth und and the tempera temperature I Iture ture is II also alo kept mor more even by Is its use I Carroe Carrots turnIps and lre are es especially peel aly susceptible to changes In tern tem temperature and quickly show how the erect effect of Df too much ht heat by becoming wih ered and tough almost Immediately af aftel after tel ter being pulled after which no amount rf f cooking wi will make them tender Vicks Ick Magazine