Deseret Evening News | 1900-02-03 | Page 14 | Serving a Club Tea

a Club Tea One largo large table may amy I be u ui f h refreshments and th tl tea all a 1 d dof urns shou should be each arb r url b br of the tho table and I be some ulle gown f i 1 with the table decorations each t I 1 rd l lit cups should be placed at n it dish of oC b and cn n t f W be cr cream am b b eaRI easily withIn rca pourer ot of coffee sugar i r r t tat purr r r of at lemon b be r the tho IJ or of plC plc with r t napkins any nell n 1 have on the tab f ae crackers fancy cake f cae le lea for or reton and thi th e eare are sufficient nt but any da thaL ti a lie T f may be eaten eatn without rent rem gloves may he be properly V Ilo hi nut serve r from tuch urh n a 17 m b V the 1 passing aronI 55 or of any too food prided r r hI tue 1 the table able itri t dl dies many approach I I the their t tea n and core coffee fr Cr ni purr pourer