Show DOUGHNUT IS IS I STILL TASTY STY tl News Service Wash Dec 21 Out Out o ot of ote e 3 of t protection against food foot of the war comes ard are doughnut a a. legs product evolved by U. U C. C C c. I an of the city con conserve conserva- ee after aeter a R. series Herles of ot ex- ex fin bake bake- ovens with many md nd substItutions until the EUld IId say Just The Then K n the reduction of ot Wheat ned after Charles Hebbard c L administrator for Wash Wash- eck subjected the doughI dough- dough I tests and anti brought it ita 11 hTa hIa a standard that it cannot by Y Is IR surprising In 10 Its ind md palatable fis ves viewing each week the I nother flour day dayd I d can make these dough- dough Ingredients already I der On tho the basis that the ther thera r red ra d i is eighty doughnuts that will not only er hon e to lunch but wilt will close about the home homei i jt md thre three quarters quarters pounds posed J sed ced of ot 60 per cent rye and wheat flour three ounces sugar beet sugar will wilt wo wo ounces baking powder b buttermilk three mace mac to taste Rolling foiling In pr is optional with or r cinnamon |