Show J 1 5 She Serves 3 Meals pJ They're I Every Evry Day and One of the biggest jobs in m Canada today is held by a woman Miss woman Miss Violet Violet Violet Vio Vio- i let M M. Ryley general organizing dietitian dIetitian dietitian tian for the the military hospitals commission com corn mission upon mIssion upon whose belt swings the keys to every kitchen in the military military military mili mili- tary convalescent hospitals hospitals' of Canada Can Can- ada Miss Ryley is responsible for 35 meals every day i In what ratio the recovery of the men in the various hospitals 1 today depends upon her genius only the medical officers in charge will willever willever ever know but the men from coast to coast declare that the meals inthe Inthe in inthe the Canadian hospitals are the best ever evel Roast beef with brown gravy after long seasons when bully beef and hardtack had to suffice looks like the theof feast of the prodigal son to the menAt men At the discharge depot at Quebec when they first return th the a that it is a i feast in honor 01 o orival rival but it is only the usi meals they find 2 Here are aro three typical me m mf at random from front th thein the tho thoin in the institutions II 1 Breakfast Rolled Breakfast Rolled oats J t eggs orange marmalade r tel tei and coffee Dinner Dinner Barley Barley soup Jl ri t tand mast and gravy grav cabbage mast masl toes bread bread and butter butter cr cr ci pioca tea II Supper Supper Cold Cold ham I toes preserved fruit caland cal cak cak I and butter tea i This means that in one a d dr I turned boys consume rolls pounds of b bt I pieces of cake 1200 jar 2400 q quarts arts of coffee tea and pounds of ra ran |